HOME > Chowhound > General Topics >
Brewing beer, curing meat, or making cheese? Tell us about it

Gross or Good?

kemi5 Dec 10, 2009 10:41 PM

Lately something has come over me where I am craving the Beef, Tendon, & Noodle soup offered at any of your fast-food noodle shops. Do you know the one with the red broth, chock full of fatty tendon, gristly meat, garnished with either basil or cilantro & always a wedge of lime? Your only decision is choosing rice stick, egg noodles, or a combo of both. No kidding I've had 2 small bowls this week already & could go for more. Taste especially good because the weather has turned cold & rainy. Must restrain myself. Any other lovers of this soup out there?

  1. Pat Hammond Dec 15, 2009 02:47 PM

    It's good, definitely good! I recently had a nice warming bowl of pho that sounds like what you describe. The tendon was especially nicely done.I like the addition of tripe, as well. I love all the different textures.

    1. Dagney Dec 11, 2009 06:20 AM

      You should go to Pho Hoa on Euclid Avenue and El Cajon Boulevard in City Heights. They have some of the best Pho in San Diego.

      Show Hidden Posts