It's All Gravy
- cagey Dec 10, 2009 03:17 PM
Hey folks. My brother missed thanksgiving this year and wants a home cooked pre-xmas turkey dinner (for his birthday) this weekend. While we usually make a bit of gravy with the bird, we always seem to be a bit short.
Can anyone recommend a place (market, restaurant, or other) that sells good gravy by the pint? I've tried markets (Gelsons and Bristol Farms) in the past and they're ok..... but sometimes a bit salty or have too much pepper. Perhaps a restaurant with outstanding gravy that might sell me a bit on the side?
Thanks and am willing to drive to get it.