Help cooking slightly frozen chicken breasts on bone
I defrosted in cold water for about 45 minutes. It's mostly thawed but still kind of icy near the bone. It's currently in the oven baking with foil on it. Anything I should know or do to make sure it's safe? Thanks.
Your best chance for achieving an evenly cooked breast would have been to pull the breast meat from the bone before loading it into the oven. If you have foil on it you're not browning it but it should cook faster. Use your meat thermometer to judge when the meat reaches the desired safe temperature but be careful not to contact the bone(s) with the thermometer probe or you'll get an inaccurate reading.