Ciao Bella Gelatos and Sorbets.
I was recently at my local Loblaws in the Organic Food Section and stumbled upon Ciao Bella's Blood Orange Sorbet, I was delighted as I have heard only positive reviews about this company. The sorbet didn't disappoint, it was so refreshing! I was wondering if anyone has come across Ciao Bella's Gelato at any supermarkets or speciality stores in Toronto, perhaps even the York Region?
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Hey! I went to the Metro at Front and Church today and this is what they had (all sorbets): mango, raspberry, chocolate (curious about a curious sorbet!). lemon and coconut.
Eating the coconut one right now...I love the texture and the richness/intensity of the coconut flavour!
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re: pinkprimp
Thanks Pinkprimp. I sent an email to Ciao Bella and they told me that they only have permission to distribute their Sorbet line to Canada as they are not allowed to send dairy to Ontario yet. Since I live in Markham, I won't be heading to Toronto that often. The Loblaws near me only carries Coconut, Blood Orange and Mango. I am not a big fan of Coconut but have tried both the Blood Orange and Mango flavours, they are both amazing!!!
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re: callitasicit
"only have permission to distribute their Sorbet line to Canada as they are not allowed to send dairy to Ontario yet."
I wonder if the 'yet' part of their response means we can anticipate the cream gelatos will be available here too??? I tried their Maple Gingersnap flavor and it was very good.
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re: pinkprimp
I might have to take a trip to that Metro soon. I am dying to try the lemon sorbet. Are you sure they sold the chocolate gelato there? I thought they only sold the sorbets in Canada. My favourite one by far is the Blood Orange, I have to exhibit serious willpower not to finish the whole pint in one day;)
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re: callitasicit
Note that the Italian Blood Oranges aren't here yet (another recent thread on this).
I usually get the Gelato Fresco Blood Orange Sorbet - but still too early in the season. It also changes colour of the season as the differnt 'versions' of blood orange arrive - early a definite red, later turning to pink.
If Ciao Bella beats that I'll be VERY impresssed - Gelato Fresco is still the best I've found in North America. -
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re: sbug206
wherever you go, don't get your ciao bella at McEwan's grocery place. It's pretty much highway robbery. I saw it there last summer for about $8. But then again, everything there is a rip-off (I think I saw some Haagan Dazs next to it for about $7.40 a tub). Also, if you like passionfruit, or coconut, you should give their versions a try. They're amazing as well. Mango is another winner. The texture is the closest I've come to actual Mango texture in a frozen dessert.
Ciao Bella: http://www.flickr.com/photos/bokchoi-snowpea/4352679026
Ridiculous Prices: http://www.flickr.com/photos/bokchoi-...
Cheers & Happy Eating!
BokChoi
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re: callitasicit
Thanks - after checking a bunch of Metros and Loblaws in my usual haunts, I was at a show at the Markham Theatre, so nipped over to the Bullock location - which indeed stocks the whole sorbet line. I picked up the Blood Orange as well as a pear sorbet from La Mère Poule (also hadn't seen that in my local stores).
Verdict on the Blood Orange - good but doesn't beat the Gelato Fresco!
Colour was a medium-dark pink (good - colour changes with season and gets lighter as it gets later - probably last year's crop). Texture was a real problem - so hard that it couldn't be scooped - had to be scraped (the Gelato Fresco scoops easily) - my guess is a higher proportion of water in the Ciao Bella. Flavour was pretty good - but was a litle sweeter than I prefer - but that's just a matter of preference; I prefer most fruits to be a little more acidic, but those who like 'sweeter' will certainly like this.And the Pear Sorbet was a disappointment - lacked the 'pear texture' and had a strange 'perfumed' aroma that I don't associate with any pear I've had (but it did scoop well).
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re: estufarian
ooop.. i mean gelatos in marc angelo supermarket.. the red diamond brand
i bought one the saffron and pistachio flavour out of morbid curiosity (get fuzzy reference)... its kinda weird, taste more like ice cream soup... texture a bit too icey and "dry" somehow... o well..
p.s. those wrapped blood oranges from italy are in marc angelo... only has slight amount of blood in them though
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re: estufarian
Thanks for reporting back. I must try Gelato Fresco if it may be better than that of the Ciao Bella sorbets. Where do they offer Gelato Fresco? Do they also have some gelato flavours? Too bad about the Pear Sorbet, I really wanted to try that one. The one thing that is a bit problematic is the texture of the Blood Orange, I too struggled at the beginning with scooping it out. I found that thawing it made it a bit easier. The mango and lemon flavours don't have that same issue.
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