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Room temperature meat dishes

l
lfleo Dec 10, 2009 09:14 AM

Looking for a meat/poultry dish that can be made ahead and served at room temperature or rewarmed without drying out for a large crowd.

  1. s
    sasha1 Dec 10, 2009 10:37 AM

    Jewish style brisket. Almost always cooked the day before, sliced, and rewarmed in its own braising liquid.

    1. JungMann Dec 10, 2009 10:30 AM

      Terrine, pate, aspic

      1. m
        Marion Morgenthal Dec 10, 2009 10:13 AM

        Chicken Marbella

        1. j
          jenhen2 Dec 10, 2009 09:59 AM

          Ham! (and biscuits, of course!)

          1. f
            fourunder Dec 10, 2009 09:46 AM

            Vitello Tonnato ....tuna aioli....Classic Italian.

            Roast whole tenderloin of veal or pork, sliced thin and fanned out on an oval or round platter.

            1. Sam Fujisaka Dec 10, 2009 09:19 AM

              Teriyaki chicken or beef

              Laab

              1 Reply
              1. re: Sam Fujisaka
                Passadumkeg Apr 18, 2012 10:59 AM

                Fried chicken w/ poto salad and cole slaw

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