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Dec 10, 2009 09:14 AM

Room temperature meat dishes

Looking for a meat/poultry dish that can be made ahead and served at room temperature or rewarmed without drying out for a large crowd.

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    1. re: Sam Fujisaka

      Fried chicken w/ poto salad and cole slaw

    2. Vitello Tonnato ....tuna aioli....Classic Italian.

      Roast whole tenderloin of veal or pork, sliced thin and fanned out on an oval or round platter.

      1. Ham! (and biscuits, of course!)