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Dec 9, 2009 01:24 PM

POMONA-PALOOZA! (or Rowlandheightapalooza... Uplandpalooza, etc.)

Hello 'hounds

My Lovely Tasting Assistant and I will be in Pomona on Saturday for her pharmacy school interview, and Pomona dinner chow info is pretty thin on the ground.

Aside from Dr. Bob's and that NY pizza place in Upland, my only other idea is Diamond Bar/Rowland Heights. However we rarely get out to that area these days, and our rotation is pretty small... basically Supreme Dragon, Stinky Tofu King, Ma Lan. Never made it to Foo Foo Tei, nor Green Village/City/etc. when it was in San Gabriel and certainly not since they've been in Rowland Heights.

So, my question is in 3 parts

1) Is there anything chowhound-worthy to eat for dinner in the vicinity of Western University in Pomcona?

2) Top picks in Diamond Bar (we've never been-- I know Soot Bull Jeep has or had another outpost there. Any significant differences that would make it worth going to when I've got the Koreatown one in my backyard?)

3) A few of your top current picks in Rowland/Hacienda Heights

Too bad Dr. Bob's isn't on the way home :)

Thanks 'hounds

Mr Taster

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  1. Whenever I'm near that 10 / 57 intersection, my needle points magnetically northward to Glendora and The Donut Man. It's totally worth it for decadent, overfilled donuts.

    Donut Man's coffee is lousy, thin, brown plonk, so take a quick stop off the freeway to hit Coffee Klatch (in San Dimas), where the head barista's a world barista champion or something. In any case, the best coffee you'll get in this part of the world.

    I've never been by during their business hours, but judging by the produce that Cal Poly's ag school brings to the UC Irvine farmer's market, I'd stop by their Farm Store at Kellogg Ranch.

    Best of luck to Mrs. LTA!

    9 Replies
    1. re: Professor Salt

      Thanks for the tip and the well wishes, Professor!

      I never knew about the farm store-- what a great suggestion. The interview is from 7:30am-12:00pm so we'll have plenty of time to check it out. I'll keep The Donut Man & coffee in mind if we're up for dessert.

      Still looking for a decent place to eat lunch and dinner-- does the farm store have a restaurant?

      Mr Taster

      1. re: Mr Taster

        That farm store is AMAZING... one of my favorite places ever.... they do have a farm restaurant, but have never been. :(

        Foo Foo Tei is on the way out and I think worth it. I love the Curries including the Curry Ramen and the cold Green Bean Salad... :)


        1. re: Dommy

          Hi Dommy!... that's great to know. Depending on how long we stay in the area, we might get lunch at the farm store restaurant and dinner at Foo Foo Tei, though I'm open to more suggestions...!

          Mr Taster

          1. re: Dommy

            Second Foo-Foo Tei. Great!

            Try the #17, a wonderful, creamy white noodle Tonkotsu ramen with stewed pork belly (add an egg to kick it up a notch). The Cha Shu (stewed pork) is world class as well. Then try any number of their myriad of small plates in the izakaya tradition and you’ll understand my enthusiasm.

            The owner/chef, Takeshi Murakami, is very passionate and maintains tight control over quality and customer satisfaction daily. Ice cold draft Sapporo to boot!

            1. re: Dommy

              The store is amazing and the produce too, but it isn't what you'd call cheap, just so you know. That said, I don't mind at all paying the prices for produce that's excellent. Be aware that they sell things they don't grow—read the labels carefully.

              As for food near Western College, there's a Senor Baja (fish tacos!) on Mission between Garey and Towne for lunch. As for dinner, hang out and go shopping along Colima and then head east to Centro Basco for the family-style dinner at 19.30?

              1. re: Das Ubergeek

                Interesting-- I didn't know we had Basque restaurants here. Unfortunately my Lovely Tasting Assistant was not impressed with the meal at Woolgrowers in Bakersfield, and so I think this would be a hard sell. Love the fish tacos idea though. Are they good, basic Ensenada style? Nothing spoils my day more than grilled fish with salsa and orange cheese in a floppy tortilla passed off as a "fish taco".

                Mr Taster

                1. re: Mr Taster

                  Deep fried fish, repollo, crema, salsa, corn tortilla.

        2. I don't know exactly where the school is located. But Pomona is adjacent to Claremont, and there may be some options there. When I used to spend time in that part of the world, we'd regularly dine at Inka Trails, a Peruvian joint on Foothill just east of Towne (next door to the Shell station). Good ceviche, saltados (beef, chicken,seafood). Very inexpensive. Pleasant, family-run joint.

          1 Reply
          1. re: Jack Flash

            Interesting idea-- thanks for this suggestion.

            Mr Taster

          2. If in Upland and right by the Mountain location of San Biagio's (the pizza really is amazing!), walk a few stores east towards Mountain, and you shall find Handel's Homemade Ice Cream. Delish! I've not had a chance to try their holiday flavors (i.e. Pumpkin swirl and candy cane), but I can attest to all of their non-chocolate offerings (I'm not a huge chocolate fan). Any of the cheesecake flavors, blueberry cobbler, banana cream pie, sherbet, strawberry, and peach flavors are fantastic. For the child within you, you might like their cotton candy...strange, I know, but when it hits your tongue, it really does taste like cotton candy. The graham central station flavor will do that to you, too....just like a graham cracker.
            If you have time for cocktails, Hotel Casa 425 in the Claremont Village area is quite nice. I'm a fan of the Violet and the Pear martini there.
            Also in Claremont is Aruffo's....I had the King Crab ravioli (and it's handmade daily) and found it to be quite lovely. They also offer wine flights for $8.
            There's the Abbey if you're looking for a good burger and an amazing beer selection.
            I totally agree with the Donut Man, however, the special strawberry and peach donuts will not be available as they are out of season. I'm not particularly fond of the tiger tails, but I do enjoy their buttermilk bars.

            2 Replies
            1. re: attran99

              Great recs... thanks for this

              Mr Taster

              1. re: attran99

                I strongly concur on The BACK Abbey for fine brews and a good burger and Donut Man for his yummy and waist line destroying donuts!

              2. Pomona and its surrounds are pretty much a culinary wasteland. A few decent Saturday dinner choices include:

                La Picolleta
                114 N. Indian Hill Blvd.
                Claremont, CA 91711
                (909) 624-1373.
                Family style Italian…awesome! They serve only one pasta dish per night with your choice of four different sauces plus an amuse bouche. Clam sauce is da bomb! Great venue.

                Viva Madrid
                225-B Yale Avenue
                Claremont, CA
                (909) 624-5500
                Spanish Tapas Bar. Love this cozy place! Cool vibe.

                Phillips Barbecue
                11748 Central Ave
                Chino, CA
                Same owner as in LA. Some of SoCal’s finest ‘Q. Best bets: St. Louis Ribs, Beef Ribs, Hot Links, Greens, Mac ‘n Cheese, 7-Up Cake, Sock-it-to-Me Cake, Peach Cobbler. Very casual.

                In Diamond Bar/Rowland Heights:

                Newport Seafood
                18441 Colima Road
                Rowland Heights, CA 91748
                Live fresh fish, lobster, crab, shrimp, and clams. Great fried frog’s legs. Can be pricey. Inquire about the price per pound when ordering live seafood to avoid the attack of the $300 white crab!

                Ong Go Jib
                18891 Colima Rd.
                Rowland Heights, CA 91748
                (626) 913-7764
                Best Korean BBQ in the area (Galbi). A real hole-in-the-wall. Same owners as Ong Ga Nae on the corner of Colima and Fairway but the meat is definitely better and better prepared here. Can’t explain – they swear it’s the same. Be prepared to wait during prime time.

                Chicken Day
                2841 S. Diamond Bar Blvd., Suite C
                Diamond Bar, CA 91765
                (909) 598-9938
                Killer fried chicken. Drumsticks or wings – 6 piece half or 12 piece full order. Cooked fresh and hot to order. Small, casual mom ‘n pop shop.

                Surrounding area:

                The Parlor
                216 N Glendora Ave
                Glendora, CA 91741
                (626) 852-5522
                Wonderfully charming wine bar and bistro in old town Glendora. Small but delicious menu of salads and small plates. Superb wine pairings. Elegant atmosphere, attentive service.

                Chelsea Restaurant
                1810 E. Route 66
                Glendora, CA 91740
                (626) 914-0089
                Great little restaurant that stands tall in offering many things to many people. Virtually everything is or borders on excellent. Not an easy task for such a large menu that includes: steaks, seafood, California, Pan Asian, Italian and fusion. The steamed clams appetizer is a must. It’s covered with a baked bread crust to use for dipping the sumptuous broth. The three-cheese penne pasta is incredible as are the shrimp and scallops.

                Further west, on the way home:

                1823 S San Gabriel Blvd.
                San Gabriel, CA 91776
                (626) 288-7265
                Superb, high-end Mexican cuisine. Chef Ramon and his wife take undeniable pride in delivering some of the finest alta cucina Mexican cuisine to be found anywhere. Fabulous Braised Lamb Shank, Beef Cheeks and seafood specials. Best handmade tortillas on the planet.

                Bollini’s Pizzeria Neapolitana
                2315 S. Garfield Avenue
                Monterey Park, CA
                (323) 722-7600
                Authentic Neapolitana (thin, crispy crust) pizzas. Fired, as they should be, in an authentic, wood burning Italian-made pizza bread oven at 1200 degrees. The wood gives the pizza a unique smoky, “crispy/chewy crust”. The Arugula Salad at $8 is one of the tastiest I’ve had.

                Bon Appetit!

                3 Replies
                1. re: degustateur

                  Fantastic writeups, degustateur-- I've got some real decisions to make now!

                  Mr Taster

                  1. re: degustateur

                    Thanks for the Phillip's tip. Totally didn't know they had a Chino location!

                    1. re: degustateur

                      that does sound like a pretty darn good list,

                      i'll have to check out that fried chicken place, and that reminds me that I have not been to Bollini in quite some time.

                    2. I would second the recommendation for Viva Madrid. Very cute, cozy place. The food is good, but I think it's more about your surroundings. Really good sangria, and except to wait for dinner.

                      As for Diamond Bar, I don't really think there's anything spectacular. At least nothing comes to mind.

                      I really like Noodle House in Rowland Heights. It's off Fullerton and Gale. Pretty new. Really AWESOME fish ball soup, steamed dumplings (mutton and goji berry, pumkin...) This place runs a wait for dinner too. Also like Baimon in Rowland Heights for Thai. Probably the best in the area. My Thai's friend's parents swear by this place. They are also very friendly and the food is well priced.

                      As for the farm store. When it's awesome, it's REALLY awesome. When it sucks, it REALLY sucks. I've been here on an off day, and there is NO good produce - a lot of it actually looks a day from being rotten. But they do sell Dr. Bob's Ice Cream!

                      2 Replies
                      1. re: jessicatl

                        Do they scoop Dr. Bobs or sell it in pre-packed pints?

                        Mr Taster