Fresh Fish in LA
Hiya gang, this being my first post I hope I don't disappoint! Are there any good fishmongers in the LA area? I just moved here and I'm still learning my way around the city. Anywhere I can get some quality fish, as fresh as possible?
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For fresh clams, oysters, sea urchins, and more a trip to Redondo Beach's Quality Seafood is a must. They will even cook them up for you.
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Quality Seafood
130 International Boardwalk, Redondo Beach, CA›10 Replies-
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re: TomSwift
So in that vein (lobster), where's the best place to pick up some good quality and tasty tails - Aussie or otherwise - (to prepare ourselves). Naturally, have tried Costco and gelson's in the past and while Costco saves $$, I was never crazy about the flavor. Can someone tell me if any of the Ranch 99 locations might sell decent priced and succulent tails?
Any other suggestions on where to look (without breaking the bank).
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re: Das Ubergeek
Yes sir at Ranch 99 I do get all Brooklyn with some of the countermen there. They rather scale and bag then filet or even chop. But being where I am from I have no problem with cajoling out of them what I need done. The lobster went from $10.99 per lb to $14.99 for the christmas rush I guess... Saw a guy buy a nice looking 3 pound Maine female (female for the roe I was told) last week there and it's very, very tempting not to go score a couple of 'em for me and my girl for New Years Eve!!!! It's just these prices and quality on this coast are wild. I mean ain't that an ocean down the road from me or are we just a wee bit late getting out here... Talapia anyone????
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Yeah, I live on the West side and have stopped eating fish, basically. Seafood is really my favorite.
I go to the Japanese markets but their offerings are limited.
The rest of the places here sell very expensive and very average fish. I love how places like SM Seafood fill up with people. Don't these people have taste buds?I'll have to make more use of the Korean markets.
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I've been happy with what I've bought from Dry Dock Seafood at the South Pas Farmer's Market; they sell at several others as well. If you look them up on the Internet you can subscribe to their weekly email bulletins, and in many cases pre-order fish to pick up from one of their FM stands. They've started curing their own lox from wild-caught salmon, and I bought about a quarter-pound - I believe it was around $7 - that was very good.
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J & P West Coast Seafood sells high quality seafood from pedestrian looking trucks at several farmers' markets in the LA area. Pete Siracusa sells fresh, often wild-caught seafood. Prices are fair in light of the quality. He often has sushi-grade ahi, yellowtail, opa and ono.
Pete or one of his employees are at farmers' markets in Cerritos (Saturdays), Long Beach (Sundays) and Redondo Beach (Thursdays). I am not sure of the days but they also sell at farmers' markets in Culver City, Hollywood, Pasadena and West Hollywood.
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if you're in WeHo you're comparatively near Koreatown, where supermarket sell good seafood. I go to the one at the Galleria mall (downstairs) on Olympic & Western, mostly because it is the closest to where I live. I'm pretty happy with what they offer.
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re: Jennalynn
Sorry, I hadn't seen your question. Yes they clean and prep for you, they scale and gut but they don't de-bone or fillet (that I know of). They have sushi-grade halibut, salmon and tuna in the refrigerated case on the left where you can get clams, fish roe, shrimps, etc.
you can get interesting deals in the frozen food section on filleted fish, clean squid, fish roe, etc. if you want to make fish soup or fish terrine or anything that's not too delicate.
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Your profile indicates a Weho location, so go to the Gelsons on SM Blvd. and ask when they get their fish delivered, and buy accordingly. While it may be a smaller store than the previously recommended one in Century City, convenience still wins at some times, and knowing the timing will surely help you make your decision.
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