What are your favorite sandwich fixin's?
My favorite sammy is homemade w/w bread with real mayo, hot hoagie spread, a touch of onion and loaded with iceberg lettuce! Pretty much a hoagie without any meat or cheese. I could eat this everyday. Healthier for you too. What are your favorite fixin's?
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Hot Sandwich: steak sandwich w/ provolone, challah buttered and grilled.
Cold Sandwich: egg or chicken salad sandwich
Healthy Sandwich: Whole-wheat Pita stuffed with turkey breast, part-skim provolone, tomato, mushrooms, olive oil, oregano, put it inside aluminium paper and in the oven.... delicious...
Childhood fav sandwich: besides the good old grilled cheese, i just enjoyed warm soft squared bread spreaded with good old mayo. when i wanted to get fancy (i was 11) i would put pickles in it.
Newest Sandwich I am loving very much: pastrami and AMERICAN or Provolone cheese.. yes I said it AMERICAN cheese =P lol
Anything with Pepperoncini (banana peppers) is also lovely.
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this is a hard one, because i love sandwiches, and eat one every day for lunch. I love a good italian mixed sandwich on sliced crusty italian bread with mortadella, capicola, and peppered ham with fresh mozzerella, spinach, sliced red onion, and mayonnaise, pressed on a panini press. I love a Rachael (sliced pastrami, swiss cheese, and summer slaw on toasted rye with 1000 island dressing). Also a good BLT with mayo on toasted white bread. Also on white bread: Good tomatoes from my garden, mayo, salt and pepper. On a wheat ciabatta: rare roast beef, gorgonzola, red onion, spinach, tomato, mayo, and honey mustard. Okay now i really want a sandwich.
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I have only 2 sandwiches I think about so much. I will make the first sandwich in any month of the year, the second one just had one again in at least 10 years
1 day after turkey dinner sandwich Turkey,mashed potato,cranberry sauce,stuffing and gravy on good ole white brad soft and spongee
2 proper BLT with heirloom tomato,apple-wood bacon and crisp cold iceberg lettuce and toasted salted bread›1 Reply -
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When it comes to sandwiches, I can't come up with one favorite. If it's hot, then a grilled cheese with ham or bacon. If it's cold, then turkey, with mayo, iceburg lettuce, & thinly sliced tomato on white, it it's a salad type, I love chicken, egg, and tuna all pretty equally.
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I am not big on cold sandwiches (or sandwiches in general for that matter), but every now and then I find one with just the right combination of quality ingredients that I find just amazing. Last week I had a "Chilled Grilled Chicken Sandwich" that was described on the menu as a "classic Vietnamese sandwich". It was sliced chicken breast, lightly tossed in a herbed mayonaise, on a fresh baguette with red onions, cilantro and sliced fresh jalapenos. It was so big and so delicious that I saved the second half for breakfast the next morning. Of all places, I never would have guessed I could have gotten something so yummy at an airport wine bar. They must make good money off their $9 glasses of wine, because this huge sandwich that came with an also very good small side salad was only $10.99 - not bad for good airport food.
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