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Dec 7, 2009 04:46 AM

Holiday party -- want different but easy tasty finger foods

I like to give a party with flare but it gets harder every year. Do you have some party foods that are easy to prepare and disappear quickly due to being sooooo good? Could you share the recipes with me? Please?

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  1. What have you served in the past? And do you want to make them all yourself, or are you up for buying good apps from Trader Joe's or Whole Foods or the like?

    BTW, if you look at the bottom of this particular thread, you'll see several *other* threads that are similar to your OP - perhaps you can start by looking through those threads and seeing what catches your eye.

    3 Replies
    1. re: LindaWhit

      I am ever so up to buying good apps from Trader Joes or Costco which are practically next to each other where I shop. Problem with Costco is you never know from one trip to the next what they will have. I did some great recipes -- like fig jam on endive -- that were suggested here for a summer party but a winter party evokes different desires and foods, especially when one wants it holiday festive. I have looked through the additional threads and thanks for that suggestion although I've yet to find that one inspirational recipe that will make people remember my party.

      1. re: susanl143

        I like TJ's puff pastry bites (I think they still sell them) and their spanikopita. I think they sell a wintertime brie in phyllo cups - maybe with cranberry? And something that always gets raves on the Chains board is their Tarte D'Alsace -- it's a ham, gruyere, and caramelized onion pizza you could cut into squares.

        As for homemade...maybe a baked brie smothered in a flavored honey and heated for a bit? Or a crabmeat mix in a puff pastry cup?

        Oh - I just thought of something - Crabby Bites. :-) I had these at friend's holiday party, and couldn't stop eating them - split English muffins, spread with a mixture of Olde English cheese (found in a jar in the prepared foods aisle), butter, mayo, onion and garlic powders, dried parsley, and flaked crabmeat. Baked for about 10 minutes, cut into quarters, and serve.

        Here's a thread on HC about it: folprivate's recipe is slightly different than what I linked above - fresh garlic and a sprinkle of cayenne:

        Here's a link to a picture (posted too soon):

        1. re: LindaWhit

          I've served crabbies on Christmas Eve for years, everyone always asks for them. Nice thing is you can make them ahead, freeze them (uncooked) and then just pop them under the broiler when you're ready for them. Another easy appetizer is ham pinwheels. I prefer hot ham. Just spread the ham with cream cheese (vegatable type is nice) add a cooked asparagus spear, roll up and slice. I make them the night before and store in tupperware. It's surprising how many people like them even when they claim not to like asparagus!

    2. hey there! puff pastry can be your friend! anything made with it disappears as soon as the tray goes out. pinwheels are good and easy (and can be prepared ahead of time and frozen) - sundried tomato pesto, gruyere and fig jam, possibilities are endless!

      i made mini lobster mac and cheese bites for my last party and they were definitely a hit. also, last year for a holiday party, i made butternut squash ravioli with a fig/sage butter sauce - they were easy to serve in individual portions and were warm and homey

      for sweet things, mini chocolate cups are easy to make and always impress - i've filled them with raspberry-chocolate mousse and cheesecake filling. mini panettone bread pudding cups made with egg nog are also good for the holidays.

      i've gotten great ideas from this board for past parties - you're bound to wow and impress from everyone's ideas - have fun!!

      1. Every event that I go to (high end wedding, superbowl party, bridal shower...) where they serve pigs in a blanket, they are a HIT.

        1. I would let some quality ingredients speak that would not be hard to assemble. Like smoked salmon or trout with some good water crackers and some really good cheese. Then a thing or two that you've assembled. One idea would be a cherry shallot confit to put with the cheese and crackers. Or with a baked brie as Linda suggests. The cherry shallot confit recipe uses dried cherries you can get at TJs. The recipe came from Phurstluv. Here it is:

          Another appetizer that I had at a party recently was parmesan rosemary coins. They are little crackers with parm, rosemary and lemon. Incredibly good. I nearly swooned. Pretty easy to make too. Here's that recipe:

          One more thing I had from that same party -- scandinavian meatballs that came from IKEA to heat up. (Who knew IKEA sold meatballs?!) Anyway, they were good and easy. The recipe for those is all over the internet too.

          3 Replies
          1. re: karykat

            I tried the shallot-cherry confit and didn't have good luck with it. It was was too sour and oniony, but my unsweetened, organic (unsulphured) cherries could be to blame.

            1. re: ChristinaMason

              Hmmmm. I wonder if there's a good way around that. A little maple syrup or somthing to cut the sourness?

            2. re: karykat

              I LOVE ikea meatballs! I make my own sauce, as i don't really like their packeted sauce, and serve with their lingonberry preserves on the side. They are always a hit and fly off the table.

            3. I am working on similar plans for my own party and am trying to whittle down a list of tried and trues along with some new inventions:
              Brie en croute
              Puff pastry twists with quince jam and cheese
              Deviled crab cakes
              Empanaditas with chicken and chorizo, sweet sausage or picadillo
              Baked new potatoes with creme fraiche and caviar
              Ballotine of chicken with pork, raisins and quail eggs
              Scotch quail eggs
              Kheema paratha huaraches
              Lumpiang shanghai
              Crab rangoon
              Smoked trout salad in endive cubs
              My main concern is coming up with something delicious that will keep well. There are also good ideas on this thread:

              12 Replies
              1. re: JungMann

                I just did this one for the first time this weekend at my own holiday party and it was a hit - stuffed dates. I used madajool (sp?) dates, pitted them and then stuffed them with a mix of goat cheese, basil, salt and pepper and marscapone (although not sure if that did much for them). Then wrap with a piece of procuttio, secure with a toothpick (make sure to soak them in water). Can be made hours and prob days in advance. Then just when you want to serve them throw them under the broiler for 3 mins - it warms the cheese and crisps the ham. They went instantly and were so easy

                1. re: anunez

                  That sounds good although the dates are expensive. I've stll got some fresh basil growing in the house.
                  So far, I'll try those and do some franks in cresent rolls which admittedly is old hat but I've been convinced people still love them. And they are easy.

                  1. re: susanl143

                    not sure if you have trader joes around but i got 24 dates for like $4 there. have a great party!

                    1. re: susanl143

                      I got a 2lb package of deglet noor dates for $5 at Jon's just yesterday. They had 1lb packages of medjools for about the same price.

                      1. re: jencounter

                        this also works with dried figs and prunes.

                        1. re: hotoynoodle

                          I might want to warn people that they're eating prunes because, well, that could be disastrous.

                          1. re: jencounter

                            prunes, dates and figs all have about the same amount of fiber, lol.

                          2. re: hotoynoodle

                            i was going to suggest figs as well. stuffed with blue cheese, wrapped in bacon and drizzled with a reduced balsamic.

                            1. re: Emme

                              Oh yeah, now those are deelish!!!

                        2. re: susanl143

                          I like dates stuffed with a little peanutbutter and rolled in confectioners sugar. For some reason though, this is more of a family favorite at Thanksgiving.

                        3. re: anunez

                          I do dates stuffed with a hickory smoked almond, wrapped in bacon (secured with a toothpick), and tossed under the broiler for a bit. Always the first plate to empty.