Holiday party -- want different but easy tasty finger foods
I like to give a party with flare but it gets harder every year. Do you have some party foods that are easy to prepare and disappear quickly due to being sooooo good? Could you share the recipes with me? Please?
What have you served in the past? And do you want to make them all yourself, or are you up for buying good apps from Trader Joe's or Whole Foods or the like?
BTW, if you look at the bottom of this particular thread, you'll see several *other* threads that are similar to your OP - perhaps you can start by looking through those threads and seeing what catches your eye.
I am ever so up to buying good apps from Trader Joes or Costco which are practically next to each other where I shop. Problem with Costco is you never know from one trip to the next what they will have. I did some great recipes -- like fig jam on endive -- that were suggested here for a summer party but a winter party evokes different desires and foods, especially when one wants it holiday festive. I have looked through the additional threads and thanks for that suggestion although I've yet to find that one inspirational recipe that will make people remember my party.
I like TJ's puff pastry bites (I think they still sell them) and their spanikopita. I think they sell a wintertime brie in phyllo cups - maybe with cranberry? And something that always gets raves on the Chains board is their Tarte D'Alsace -- it's a ham, gruyere, and caramelized onion pizza you could cut into squares.
As for homemade...maybe a baked brie smothered in a flavored honey and heated for a bit? Or a crabmeat mix in a puff pastry cup?
Oh - I just thought of something - Crabby Bites. :-) I had these at friend's holiday party, and couldn't stop eating them - split English muffins, spread with a mixture of Olde English cheese (found in a jar in the prepared foods aisle), butter, mayo, onion and garlic powders, dried parsley, and flaked crabmeat. Baked for about 10 minutes, cut into quarters, and serve.
Here's a thread on HC about it: http://chowhound.chow.com/topics/475896 folprivate's recipe is slightly different than what I linked above - fresh garlic and a sprinkle of cayenne: http://chowhound.chow.com/topics/4758...
Here's a link to a picture (posted too soon): http://gecatalogimages.meijer.com/000...
I've served crabbies on Christmas Eve for years, everyone always asks for them. Nice thing is you can make them ahead, freeze them (uncooked) and then just pop them under the broiler when you're ready for them. Another easy appetizer is ham pinwheels. I prefer hot ham. Just spread the ham with cream cheese (vegatable type is nice) add a cooked asparagus spear, roll up and slice. I make them the night before and store in tupperware. It's surprising how many people like them even when they claim not to like asparagus!
hey there! puff pastry can be your friend! anything made with it disappears as soon as the tray goes out. pinwheels are good and easy (and can be prepared ahead of time and frozen) - sundried tomato pesto, gruyere and fig jam, possibilities are endless!
i made mini lobster mac and cheese bites for my last party and they were definitely a hit. also, last year for a holiday party, i made butternut squash ravioli with a fig/sage butter sauce - they were easy to serve in individual portions and were warm and homey
for sweet things, mini chocolate cups are easy to make and always impress - i've filled them with raspberry-chocolate mousse and cheesecake filling. mini panettone bread pudding cups made with egg nog are also good for the holidays.
i've gotten great ideas from this board for past parties - you're bound to wow and impress from everyone's ideas - have fun!!
Every event that I go to (high end wedding, superbowl party, bridal shower...) where they serve pigs in a blanket, they are a HIT.
I would let some quality ingredients speak that would not be hard to assemble. Like smoked salmon or trout with some good water crackers and some really good cheese. Then a thing or two that you've assembled. One idea would be a cherry shallot confit to put with the cheese and crackers. Or with a baked brie as Linda suggests. The cherry shallot confit recipe uses dried cherries you can get at TJs. The recipe came from Phurstluv. Here it is: http://chowhound.chow.com/topics/628922
Another appetizer that I had at a party recently was parmesan rosemary coins. They are little crackers with parm, rosemary and lemon. Incredibly good. I nearly swooned. Pretty easy to make too. Here's that recipe: http://www.finecooking.com/recipes/ro...
One more thing I had from that same party -- scandinavian meatballs that came from IKEA to heat up. (Who knew IKEA sold meatballs?!) Anyway, they were good and easy. The recipe for those is all over the internet too.
I am working on similar plans for my own party and am trying to whittle down a list of tried and trues along with some new inventions:
Brie en croute
Puff pastry twists with quince jam and cheese
Deviled crab cakes
Empanaditas with chicken and chorizo, sweet sausage or picadillo
Baked new potatoes with creme fraiche and caviar
Ballotine of chicken with pork, raisins and quail eggs
Scotch quail eggs
Kheema paratha huaraches
Smoked trout salad in endive cubs
My main concern is coming up with something delicious that will keep well. There are also good ideas on this thread:
I just did this one for the first time this weekend at my own holiday party and it was a hit - stuffed dates. I used madajool (sp?) dates, pitted them and then stuffed them with a mix of goat cheese, basil, salt and pepper and marscapone (although not sure if that did much for them). Then wrap with a piece of procuttio, secure with a toothpick (make sure to soak them in water). Can be made hours and prob days in advance. Then just when you want to serve them throw them under the broiler for 3 mins - it warms the cheese and crisps the ham. They went instantly and were so easy