Seattle Pizza with Ground Sausage
I'm looking for a good Seattle (or up to Everett) New York-style pizza with ground sausge...emphasis on "ground." I find that most pizza places apply their sausage in clumps, distributing it variously around the pie. What I'm looking for is a pizza in which the sausage is ground up and distributed all over the pizza in very small gound pieces.
Any suggestions?
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I haven't been in years, but Piecora's used to serve their sausage that way. Maybe another poster can verify if they still do?
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