Worst Kaiseki "Hyotei" in Kyoto , Japan ,3 stars michelin
Just back from Kyoto and Tokyo. Went to "Hyotei" in Kyoto and though quite expensive at Y37,000 ++ per head our group was expecting an exceptional kaiseki experience especially in Kyoto.We had stayed at many 5 stars Ryokan in Japan and travels to Japan 3-4 times a year for the food. Kitcho Arashimaya , Tsuruya , Mizai and Kikunoi Honten and Hyotei are all 3 stars kaiseki. Unfortunately, we picked Hyotei.The staff who speaks English was very rude when she called our hotel and was able to be connected to our room . She wants to re-confirm our reservation but extremely arrogant and unpolite.We arrived on time, party of eight people and was seated in a tatami room . Normally at 3 star Japanese kaiseki meal there would be a hand - written menu . Nothing in our case .Our meal was fish , fish and more fish, ah , one soft-boiled egg .We ordered sake but other than bringing in the food no other service like pouring the wine or explaining what we are eating was given.In terms of the food , terrible. Service: not much. At least there should be presentation : other than shiso leaf and a few maples thrown in on the plate ,I can do better . I think photos speaks for everything : flickr.com under "shrimpwonton".
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Haha Sorry but this restaurant has been established for over 400 years, and my understanding is that back then Japanese didn't consume red meat products, thus it'd not be a surprise for ur meal to be mostly vegetable and fish. And its very first customers were buddhist pilgrims plus the restaurant itself intentionally tried to maintain its longstanding tradition that however may disappoint some people. I dunno that's just my guess
I've been there both lunch and dinner, paid the same amount of money.
anyhow I still wonder if i were to pay more would the set come with meat?
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Just wanted to comment on the "rudeness" of the phone caller. Obviously I have no idea what was actually said, but I wanted to share some insight. I have lived and worked in Japan for nearly 4 years, and I too have thought at times people were speaking "down" to me or patronizing...etc, when in reality it was not the intention. What my theory is on this is that Nihongo is very monosyllabic (sp?) and does not have emotion tones the same as English, so when people are trying to speak English (ESL no less) very very politely it sounds very cold and robotic, but not their intention. I'm sure in her mind she was sounding very professional and would under no circumstance (especially in Japan) want to be rude to a guest.
Just my 20 yen...
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Yes, uncle yabai, that is " all " the food . We picked y 37,000 because it is middle upper range.Did not expect it to be so bad . Thanks lost squirrel on the flickr link. This is the first time I ever complained about a restaurant because I don't want anyone to have such an awful experience in Japanese dining . I have stayed at Gora Kadan, Asaba, Horai and the service , presentation , selection of seasonal food is worth the price .
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re: kikisakura
That really doesn't look that good, wow!
Thanks for letting us know.
A link for the lazier among us:
http://www.flickr.com/photos/shrimpwo...
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