Leftover cranberry ideas...
A friend brought a homemade cranberry sauce for Thanksgiving - all it is is cranberries mixed with sugar and water and microwaved to gel. No one ate any but her, so we have about a cup and a half of it left. I'm not a huge fan of cranberries in general, but I like them in breads...what can I do with this stuff? I'm thinking of just adding a little orange peel and making bread, but I have no idea of the proportions or anything. Any ideas?
Not a bread, but you can add it to yogurt. Maybe if you like it in bread you would like it stirred into hot oatmeal. Youcould also chop up some apples and nuts and have a tasty bowl of oatmeal.
Here's a recipe for cranberry sauce muffins
Here are a few others - cranberry sauce nut bread, plain cranberry and one using frozen bread dough
stir into oatmeal.
serve it over cheese blintzes.
layer it into trifle.
mix with cream cheese to make a spread for bagels, toast, banana bread, etc.
season two thick pork chops with salt, freshly ground pepper and a little rosemary and grill to desired doneness on a grill pan or countertop grill. Meanwhile, in a small sauté pan in 1 Tablespoon butter sauté a chopped apple or two 'til they start to turn golden. Add a small dash of cinnamon, a smaller dash of cloves, a dash of salt, freshly ground pepper, and 1 Tablespoon brown sugar; stir 'til sugar is melted. Add some chopped walnuts or pecans, mix in an amount of cranberry sauce equal to the apple mixture, and serve warm with the grilled pork chops.
Heat and thin with a little apple juice and honey, and use as dip for chicken or smoked sausages.
Mix with butter 2:1 and top waffles.
Mix with mayo and rosemary... use as spread for turkey sandwich on rosemary foccacia.
Cranberry Fizz... put some in a champagne glass, then fill with champagne, 7-up or fizzy water...