New Year's Day Open House Menu suggestions
Ok, I need help with some ideas for a party.
We are having an open house on New Years' Day - 1-5pm for 50-75 guests.
I am willing to spend hours and hours cooking before the event, but on the day of, I do not want to spend all day in the kitchen, heating, plating, garnishing etc. I want to enjoy our company. With that in mind, these are the criteria for what I want to serve.
No last minute cooking, must be able to serve at room temp, or cold. I have a tiny kitchen and NO dishwasher, Having a mountain of dishes, pots, and pans to deal with minutes before guests arrive will be a disaster.
Must be able to eat with hands, or with just a fork. This is a stand and mingle kind of event.
I am thinking:
Smoked salmon mousse
Chopped chicken liver, dried cranberry and pistachio "Pate"
Cheeses, fruits and bread
Thai chicken salad on cucumber slices
For the sweet side I am going to do a huge selection of petit fours. small tartlets, homemade candies, etc.
Yes, yes...and yes! Sounds delicious! I might add some sort of pork dish as isn't it considered good luck on new years day? Make ahead pork spring rolls perhaps you could heat up that day. Usually perfect hot or room temp. ....Also, maybe "ho hum" for some but a classic shrimp cocktail always a crowd pleaser!
This may sound trite but everyone loves deviled eggs. You can top them with a dab of salmon caviar (not too $) or piece of fresh dill.
You can also serve meatballs at room temp. These are always a huge hit and many different ways to prepare.
Instead of salmon mousse, how about a whole salmon gravalax? Very easy to make, impressive visually. You can serve with mustard/dill sauce or creme fraiche.
Ham was my immediate thought too reading the OP's lovely menu. Even the supermarket spiral sliced ham is delicious when prepared right -- throw out that glaze packet, stick in loads of whole cloves, cover well with foil and slowly heat in a 300 oven. Doesn't matter that it cools over the course of the afternoon. Parkerhouse rolls are good and so are potato rolls or brioche -- slightly sweet goes well with the salty ham and hot mustard (agree with grainy recommendation).
Ham is the usual suspect at almost all our parties. We both looked at each other and said "We can't serve these folks another ham."
I am always a fan of really good ham, and ham on a biscuit, roll or mini brioche can make my tummy happy at almost any party.
Any other pork ideas that aren't ham?
RED PORK WITH COCONUT MILK
SERVES 6 T 0 8
¼ cup vegetable oil
½ pound ground pork
1 dried New Mexico chili, soaked, seeded, deveined and ground to a powder (or 1-1/2 tablespoons paprika)
8 garlic cloves, thinly sliced
1 large shallot, thinly sliced
1 cup unsweetened coconut milk
¼ cup sugar
¼ cup peanuts, roasted and coarsely ground
1 tablespoon fish sauce (optional)
½ teaspoon salt (if not using fish sauce, use 1 ½ teaspoons)
In a skillet, heat the oil. Add the pork and chili powder and saute breaking up the pieces of pork. After a few minutes add the garlic and shallots followed by the remaining ingredients. Cook until the pork has lost its pink color and the flavors have melded.
I put this out in a mini crock pot with shrimp chips.
I just made Mini Crab Cakes as a practice run for Christmas Eve Open House. 1 lb jumbo lump easily made 30 appetizer size cakes. At $20.99 lb it's not the least expensive option but people love them and they can certainly be made ahead and then reheated. Probably even better. I would say to save $$ use claw meat...but not nearly as good. http://cookwithcare.blogspot.com/2009...