Holeman and Fitch or Abattoir? (Atlanta)
Hi Everyone - My husband and are I coming to Atlanta from NYC for our first visit in February. We've kinda built our trip around going to Woodfire Grill b/c we're big Kevin fans on Top Chef. For our other 2 nights, we currently have reservations at Abattoir and the Sunday Supper at JCT Kitchen. From what I've read these places seem great but I'm curious whether I should swap Holeman & Fitch for Abattoir and/or swap the Sunday supper at Eugene's for JCT. Any opinions are appreciated! Thanks!