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Holeman and Fitch or Abattoir? (Atlanta)

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Hi Everyone - My husband and are I coming to Atlanta from NYC for our first visit in February. We've kinda built our trip around going to Woodfire Grill b/c we're big Kevin fans on Top Chef. For our other 2 nights, we currently have reservations at Abattoir and the Sunday Supper at JCT Kitchen. From what I've read these places seem great but I'm curious whether I should swap Holeman & Fitch for Abattoir and/or swap the Sunday supper at Eugene's for JCT. Any opinions are appreciated! Thanks!

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  1. I love both ~ Holeman & Fitch and Abattoir. But, you can't get a reservation at Holeman and they only have about 30 seats, so I'd stick with Abattoir.

    1. Keep Abattoir, switch to Eugene for Sunday Supper.