In Search of Andouille in Dallas!
Any ideas on a good source of Andouille here in Dallas.
I tried out Central Market and it's pretty so so... I figure with us being so close to Louisiana there's got to be some dynomite Andouille somewhere nearby, I just haven't found it yet.
Looking forward to hearing some responses....
Many years ago, before CM and WF, Kuby's was one of the few places that carried Andouille sausage. I don't know if they still carry it.
Good luck! I've been looking for 7 yrs. I still swing by The Best Stop in Scott LA and load up and bring it home. I'm not impressed with CM's sausage.
Now there IS a new place in Keller on S. Main that offers Andouille and boudin but I think the label says it's from Oklahoma so take it for what it's worth
Went here for lunch today. Ok shrimp po-boy (there's garlic in the batter), but the roast beef po-boy was nothing more than an unseasoned roast beef sandwich - dry with no gravy to help it along.
But, as to the sausage and meats, good bad or indifferent - they make their own boudin, and also carry the Savoie brand (SW La) of Pickled Pork, Boudin, Andouille and Tasso. Also - which I'm VERY excited about: They carry Camillia beans - kidneys, pintos, large lima (butter beans) and great Northern.
~~ The current owner indicated he is not one of the original owners who went by the name Bayou Boys. ~~