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what to do with frozen cauliflower...

c
cheesecake17 Dec 3, 2009 10:32 AM

I've got several bags in the freezer. Any good ideas for dinner tonight?

  1. s
    starbucksbrew Dec 3, 2009 02:13 PM

    Sautee or boil it, then mix with a spiced honey mustard. I mix mustard, mayo, honey, curry, garlic, paprika, salt, cayenne and/or black pepper. Optional: Top with fresh cilantro and chopped cashews. This is my favorite cauliflower dish. I replicated it from the cauliflower that Houston's used to serve (until they changed theirs to something horrible).

    1. t
      toveggiegirl Dec 3, 2009 12:56 PM

      Cauliflower and Caramelized Onion Tart
      This is a lighter version of a Bon Appetit recipe. You can find the original on epicurious.
      http://www.recipezaar.com/Cauliflower-and-Caramelized-Onion-Tart-Lighter-Version-290143

      Mark Bittman's Pasta With Cauliflower
      http://www.recipezaar.com/Mark-Bittma...

      1 Reply
      1. re: toveggiegirl
        BamiaWruz Dec 3, 2009 04:35 PM

        Not sure if frozen would work the same in this recipe but I made this the other night and it was wonderful!! Even heated up leftovers tasted great.

        http://www.youtube.com/watch?v=CTh-cO...

      2. linguafood Dec 3, 2009 11:33 AM

        It's fantastic roasted with olive oil and some sea salt. It gets all brown and caramelized and takes the veggie to a whole new level.

        4 Replies
        1. re: linguafood
          bushwickgirl Dec 3, 2009 11:59 AM

          Or with a nice crunchy breadcrumb crust on top, yummy.

          1. re: bushwickgirl
            hotoynoodle Dec 3, 2009 12:03 PM

            and under the breadcrumbs, olive oil, anchovies and parmesan cheese. add pine nuts too.

          2. re: linguafood
            hotoynoodle Dec 3, 2009 12:14 PM

            don't know that frozen will brown and crisp that well though -- it defrosts and is incredibly wet.

            1. re: hotoynoodle
              linguafood Dec 3, 2009 01:45 PM

              Good point. I think I may have only made it with fresh cauli. Frozen may well be better mashed or as a soup. With cheese. :-D

          3. Cherylptw Dec 3, 2009 11:29 AM

            I agree with Christina, cream of cauliflower soup, perhaps with bits of crispy ham croutons or cauliflower cheese soup...you can also thaw and drain really well (pat dry with a towel), season well and tempura it; maybe add them to other vegetables in a casserole

            1. ChristinaMason Dec 3, 2009 10:48 AM

              Cauliflower puree instead of potato mash?
              Roasted with a little ground oriander, garlic ,and olive oil?
              Maybe curried in a soup, with coconut milk (frankly, I'm sick of this combo after once or twice a season...)?
              I read somewhere you can steam cauliflower, then whiz in the food processor until the texture of rice, and use it instead of a rice side.

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