Had a great meal at both places. Ate lunch at Taxim with a great waiter, Paolo. We were there alone--don't know how long they can stay open for lunch at this rate but the food was wonderful. Try the Koukia me Kavourma, Tsipoura, Eggplant Salad, and Stifado. Loved it. Ate dinner at Gage and had fried chicken livers (I know, I know, you can have the same thing at KFC but this one was crispy and tasted great!) as well as carmelized lobster and mussels vindaloo. Highly reccomend this place. Bartender Justin was superb and server Robin was all you could wish in a waiter.