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Dec 2, 2009 08:19 PM

hunter sausage?

i had this at a friend in another state, i think he said its hunter sausage from a polish market
so goood salted just enough, very good flavor,
where can one find this "hunter sausage" around Queens ?

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  1. Try any of the Polish butchers in Greenpoint which borders Queens. It should be listed as Kielbasa Mysliwska. There are a number of butchers on Manhattan Avenue.

    Unless of course you are referring to the German Hunter's sausage, Jaeger Wurst which is different. I think that one has mustard seeds in it.

    2 Replies
    1. re: MVNYC

      hmmm... so i dont know what it was then... it was thick (at least 1 inch i think)
      he fried it a little and the skin was not wrinkled, it was thin and very crisp (broke very easy with the bite), the meat looked mixed and pink/light color. definitely not dried or hard to chew

      1. re: S N

        It sounds like it was the mysliwska. You can go to one of the butchers and get a whole sausage for under $2 to try. If it isn't it you can also get a full range of Polish sausages and cured meats while you are there for hardly any money

    2. you can also eat it at Prime Meats in Brooklyn.