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HELP pork roast-pork chops recipes and sides--

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I just purchased a 3 lb pork chop from the asian store. It was advertised as pork chops but I didn't have him chop them. My piece also has the tenderloin attached on the otherside of the pork chop.

I have fresh thyme, basil and rosemary and maybe sage.

I would like some suggestions as to how to cook this large piece of meat,,,,,brown then bake in oven???? and some recipes would be great. I have never done the apple sauce thing with pork but I do have a jar of applesause that was just purchased. As for sides I have rice and potatoes, fresh green beans, rappini, peppers.

Any help would be greatly appreicated. oh, should I brine over night????

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