General Chowhounding Topics
save boardDiscuss chow in general, including nationally available products, internet & mail-order, national cuisines and tips for chowhounding.
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General Chowhounding Topics Board discussions
Difference Between Greek and Italian Pizza? [moved from Boston board] (40 replies)
Uni Pizza? [moved from Manhattan board] (9 replies)
Frozen Supermarket Pizza - What is the best? (moved from the Ontario board) (0 replies)
Best tasting canned tomatoes? [moved from Home Cooking board] (57 replies)
Soda with sushi? [moved from Boston board] (76 replies)
The use of sugar in Asian dishes [moved from Manhattan board] (34 replies)
Canned pumpkin shortage [moved from Boston board] (102 replies)
Biscoff Spread aka Speculoos [moved from Food Media and News board] (35 replies)
What Are Your Irrefutable Food Rules? [moved from Not About Food] (612 replies)
Ice Cream at Rite Aid [moved from Los Angeles board] (56 replies)


I'm not sure that there's any statement, ever, that I disagree with more. Yuck.
And yes: I realize that there are lots of people that like it. Doesn't mean a thing. Ugh. Yuck.
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i have to agree with you! it is one of my favourites :) i love pizza just as much, if not more, the next day when it is cold!!!
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you do realize this is going to be booted to the "general" board, but yeah, not for everyone, but so good. I also like day-old White Castle (properly stored of course) or a decent (real) SF burrito gains a nice state of acquired mushiness.
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I like to have a slice or two of leftover pizza with my morning coffee.
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