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Disappointing Lunch at Bouley

f
fooder Dec 1, 2009 09:27 AM

Full review and more at my blog here: http://ramblingsandgamblings.blogspot...

I had never been to Bouley before but there was a pretty good review recently by the Bloomberg food critic, so I went with a couple of friends to try the $48 5-course lunch. The menu looked really good online.

Atmosphere: The space is lovely. I can see why many think of it as a very romantic setting. From the amazing display of apples with that lovely apple smell even before you go in, to the elegant yet comforting dining room, to the castle-like downstairs area, it exudes charm.

Service: Very disappointing for a place that markets itself as a 3+star restaurant. Maybe I'm spoiled by EMP and SHO, but I just felt like they were fussy while still not getting the details right. For example, my lunch companions were running late and I asked for the menu just to have a look. The server mentioned a couple changes on the menu to me, but didn't mention them to my friends when they arrived. Also, two types of bread were forced onto our breadplates without telling us anything about the breads or giving us a choice. And even though the dining room was about a quarter full while we were there, my water glass was only refilled once, even though I was drinking plenty of it.

Food: While the older menu online looked very exciting, the actual menu was a little different. The oyster/caviar/scallop dish (which Bruni loved in his NYT review a while back) is no longer part of the lunch tasting menu, and there were only 2 dessert options.

Amuse: Tomato coulis with whipped cauliflower, salmon roe, and balsamic. Sounds wonderful but was flat. No burst of freshness and flavor that I would have expected.

First Course: We all chose the signature porcini flan with dungeness crab. If there was truffle in this I didn't taste it. There was a good amount of crab, the porcini sauce was a little goopy, and the flan was ok. I was hoping for the flan itself to be filled with porcini essence but that wasn't the case. It was a good dish, but I expect more from a signature dish.

Second Course: We all chose the baby skate because the rouget listed on the tasting menu had been replaced that day by haddock. I don't remember all the components, but the main gooseberry sauce overpowered the delicate skate.

Third Course: I had the duck and I thought it was brilliantly done with great flavor when all the components were eaten together. However, there were only two pieces of breast, which I thought was a little skimpy portion-wise. My friends had the cod and striploin, and thought they were good also.

Fourth Course: Some purple sorbet with concord grape jelly. Nicely done, but like most pre-desserts you would expect from places like this.

Fifth Course: My friend chose the mango-passion fruit dome and considered it an outright fail. I had a molten chocolate cake type thing with three servings of ice cream. It was quite good, but the fact that it was the biggest portion of food across the 5 courses was disappointing.

Overall, for $48+t/t, the portions were on the small side, one of the courses was essentially a pre-dessert, and I wasn't really wowed by any of the dishes. Add the lackluster service and it was a very disappointing experience.

  1. b
    bronwen Dec 14, 2009 09:46 AM

    I too was a little disappointed. I found the food too "frothy". Walking through the hallway filled with apples though is a marvelous experience which I won't soon forget.

    1. c
      Chambertin Dec 13, 2009 08:17 PM

      Ok, are we serious here?

      I'll give you service can be up or down, but $48 for 5 courses Bouley is the absolute best deal in New York.

      The portions were too small? Your getting a tasting menu with crab, skate, duck etc...what are you expecting, a chili's size portion of Texas Toast?

      3 Replies
      1. re: Chambertin
        f
        fooder Dec 14, 2009 09:44 AM

        How is this "the absolute best deal in NY"?
        When 2 of your 5 courses are predessert and dessert, you have no excuses for small portions on the rest of your menu.
        Who needs huge desserts at lunchtime on a weekday? That's why places like JG and EMP have $14/course lunches with a la carte dessert.

        1. re: fooder
          c
          Chambertin Dec 14, 2009 06:07 PM

          Are you serious? It's averaging 10$ a course, with first class ingred.

          JG's lunch is a great deal, but if you get even just 4 courses, you're already at $60. Eleven Madison Parks similar 5 course at Lunch is $62. Again, a good deal, but it is black and white more expensive.

          You may like one more than the other, but complaining about the value is ridiculous.

          Even for just a 4 course tasting menu, $48 is amazing.

          1. re: Chambertin
            f
            fooder Dec 14, 2009 08:46 PM

            Well, that's part of the problem.
            You can't just do straight multiplication because the point is that the food (and clearly the service) at Bouley is not comparable to the other places mentioned.

            Value is based on the whole experience. I can find value in a $5 banh mi as well as in a $400 dinner.

            As for "$48 for 5 courses Bouley is the absolute best deal in New York." and "Even for just a 4 course tasting menu, $48 is amazing." ummm....

      2. p
        pork_buns Dec 13, 2009 11:21 AM

        Sorry to hear you were disappointed. I went to Bouley in the current premises once several years back, and to be honest I can't remember a darn thing about it, though I well recall every meal I had in the old space 10 to 15 years ago. A friend went recently and felt the maitre d' was rude, so I've all but given up on the place.

        1. ellenost Dec 1, 2009 12:13 PM

          Sorry to hear about your disappointment. I've had numerous meals at Bouley through the years, (including my birthday dinner in August), and have never had less than a wonderful experience.

          1. hcbk0702 Dec 1, 2009 09:54 AM

            Bouley seems to be plagued by inconsistency; it can be great, but their level of execution just isn't high enough for the prices they charge. They are certainly a full tier or two below the New York Times four star restaurants in food and service and are bettered by many other restaurants in their price range.

            For $48 or less pp, I think you'll be much happier with lunch at Jean Georges and EMP.

            1 Reply
            1. re: hcbk0702
              f
              foodoctor Dec 12, 2009 05:10 AM

              Completely agree with comments regarding the service-I was at dinner last night and it was amateur hour from the minute we stepped in-alot of bustling servers who didn't appear to know what their roles were and felt they were doing us a favor by serving us.Clearly inferior to the other top tier NYC restaurants.

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