I know already mentioned in today's Tasting Table (http://tastingtable.com/entry_detail/...), but just wanted to post about how incredibly delicious this bread is.
If stollen is German for fruitcake, what's German for "re-gift"?
I'm a fan of stollen and look forward to it every year but that was funny!
my husband was in LA on business and brought home 2 of the large loaves. Been "resting" a week and we finally cut into last night. It's astonishingly good!
Recipe was posted in today's NY Times.
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