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mollyomormon Nov 30, 2009 11:04 AM

Rockenwagner's stollen

I know already mentioned in today's Tasting Table (http://tastingtable.com/entry_detail/...), but just wanted to post about how incredibly delicious this bread is.
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›5 Replies . Latest Dec 11, 2009 by mollyomormon
  1. j
     joshekg Dec 11, 2009 02:44 PM

    Recipe was posted in today's NY Times.

    http://www.nytimes.com/2009/12/16/din...
    ›1 Reply
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    1. re: joshekg
      mollyomormon Dec 11, 2009 03:30 PM

      thanks!!
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    2. k
       kpeltz Dec 11, 2009 06:16 AM

      my husband was in LA on business and brought home 2 of the large loaves. Been "resting" a week and we finally cut into last night. It's astonishingly good!
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      1. ipsedixit Nov 30, 2009 02:34 PM

        If stollen is German for fruitcake, what's German for "re-gift"?
        ›1 Reply
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        1. re: ipsedixit
          r
           rainey Nov 30, 2009 09:46 PM

          I'm a fan of stollen and look forward to it every year but that was funny!
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