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Rockenwagner's stollen

mollyomormon Nov 30, 2009 11:04 AM

I know already mentioned in today's Tasting Table (http://tastingtable.com/entry_detail/...), but just wanted to post about how incredibly delicious this bread is.

  1. ipsedixit Nov 30, 2009 02:34 PM

    If stollen is German for fruitcake, what's German for "re-gift"?

    1 Reply
    1. re: ipsedixit
      r
      rainey Nov 30, 2009 09:46 PM

      I'm a fan of stollen and look forward to it every year but that was funny!

    2. k
      kpeltz Dec 11, 2009 06:16 AM

      my husband was in LA on business and brought home 2 of the large loaves. Been "resting" a week and we finally cut into last night. It's astonishingly good!

      1. j
        joshekg Dec 11, 2009 02:44 PM

        Recipe was posted in today's NY Times.

        http://www.nytimes.com/2009/12/16/din...

        1 Reply
        1. re: joshekg
          mollyomormon Dec 11, 2009 03:30 PM

          thanks!!

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