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Rockenwagner's stollen

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I know already mentioned in today's Tasting Table (http://tastingtable.com/entry_detail/...), but just wanted to post about how incredibly delicious this bread is.

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  1. If stollen is German for fruitcake, what's German for "re-gift"?

    1 Reply
    1. re: ipsedixit

      I'm a fan of stollen and look forward to it every year but that was funny!

    2. my husband was in LA on business and brought home 2 of the large loaves. Been "resting" a week and we finally cut into last night. It's astonishingly good!

      1. Recipe was posted in today's NY Times.

        http://www.nytimes.com/2009/12/16/din...

        1 Reply
        1. re: joshekg

          thanks!!