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It's Thanksgiving Eve... What Are you Currently Making For Tomorrow?

It's 9:30 PM for me....I'm making Turkey Stock and Sunday Gravy. How about you?

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  1. Just shaped the rolls, and I need to finish the cranberry sauce. Might chop some veg, might just have more wine.

    1. Finished the cranberry sauce, sweet potato pie, coleslaw (with pretty beauty heart radishes). Will work on the requested appetizer - brown sugar bacon wrapped smokies. After that, I'm prepping carrots.

      1. Finished baking cornbread a couple of hours ago...can't wait to make it into stuffing tomorrow.

        HA HA HA, fourunder, I didn't know you were Italian till just now. Are you having lasagna tomorrow or just pasta? :) I think I made it to high school before I figured out not everyone's holiday meal started with lasagna, then turkey, stuffing, mashed potatoes, etc.

        3 Replies
        1. re: kattyeyes

          At my Italian aunt's house we always started out with tortellini in brodo (tortellini in a clear broth).

          1. re: kattyeyes

            kattyeyes,

            Lasagna and Rigatoni are the choices.......small pork bracioles, meatballs, sausages and back ribs from the gravy.....a friend is bringing pot cheese from Manhattan.....didn't ask from where.

          2. I just made an apple cake. And I cut into it too! Yum yum. It's just the 3 of us. Nobody will mind.

            1. Made the sweet potato caserole from CI.OMG, sooo good! Still stuffed from sampling. :)