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Nov 25, 2009 05:36 PM

Is either A Voce worth trying?

I know A Voce Columbus just got 2 stars from Sifton but I'm curious whether Hounds think it or the downtown version are worth trying. I've never been to either b/c I've never heard great things. I've been to Marea, Convivio, Scarpetta, Locanda Verde, the Batali places etc so it's not that I'm asking for "good Italian recs". Just curious about these particular places and whether one is better than the other. Thanks very much!!!

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  1. We went to A Voce Columbus last week. The cuisine was very good; well planned, not overly complicated, generous portions. However, the noise level was unbearable and the ambience too glossy.

    1 Reply
    1. re: beaulieu

      I've been to the original before the change in chefs. The noise level was about the worst I've encountered in NYC so, although I am tempted very much to return to try Chef Robbins' cooking, I would desist unless the acoustics have improved.

    2. We were at A Voce Columbus for dinner after a show this past Friday night. It was a little later than usual (10pm reservation), but we had a perfectly delightful meal. Everything was delicious, and we'll definitely go back. Give it a try.

      2 Replies
      1. re: edwardspk

        Thank you all. Definitely seems worth a try!

        1. re: mla19

          we like the mezzaluna and the bomboloni.

          i'd stay away from the pork belly, which i ordered once - it was actually dry.

      2. My husband was at Columbus location a couple of weeks ago and had the oddest experience. His colleague's pasta arrived cool. When he returned it, instead of making a new one, the kitchen threw it back in a pan and added some water to reheat it. They couldn't even be bothered to crack a new egg into it. Completely unacceptable.

        No problems that I can recall at the original location but it's been a while.

        1. A Voce Columbus reminded me of a restaurant in Las Vegas - and I've never been to vegas. Some of the food was good, none was great, some was bad. The service was somewhat impersonal and haphazard. I can't imagine ever going back.

          2 Replies
          1. re: DavyTheFatBoy

            I was there a couple of weeks ago. It seems like a work in progress. As Davy noted, some of the food was good, none great. A highpoint: the floor manager pointed to my empty wine glass and asked if I wanted another. When I told her I had been waiting for the glass to be filled the first time, she apologized and provided a drink on the house. Staffers are making an effort, but they have a way to go.

            1. re: DavyTheFatBoy

              "Some of the food was good, none was great, some was bad."

              Sums it up perfectly. Add noisy, and finding yourself surrounded by awkward first dates acting as if they're at Per Se, and it's not the kind of place I'd ever want to return. It's one of New York's many, emperor has no clothes establishments.

              Per Se
              10 Columbus Circle, New York, NY 10019

            2. Just went this past Friday to the one at Time Warner (Columbus) Beautiful space and noise level was not bad-I sat at bar so dont know if noise level different than restaurant dining area. Nice portions of small plates-nothing really outstanding but nothing bad either. Their complimentary bread is SOOOOOOOOO great-was the best part of my experiece.

              2 Replies
              1. re: UES Mayor

                I recently had a shockingly bad dinner at A Voce Columbus. It was the worst dining experience I've had in NYC in 5 years. I can't fault the staff, who were courteous and professional, but they seriously need to get the kitchen in-line...the quality control on the pasta dishes we had was dreadful. My review here:


                1. re: Scotty100

                  yeah, not to add fuel to the fire, but we went there 2 weeks ago. my pasta came out a little too al dente... to the point that when i tried to bend the pasta, to show our waittress, the pasta practically shattered. she was mortified. but imo, totally unacceptable for pasta to be served that undercooked.