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Cranberry Sauce/Relish

Do you serve this cold or room temperature? Has anyone ever seen a recipe for a version served hot?
Thanks..

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    By serious on Nov 25, 2009 03:16 AM

    4 Replies so Far

    1. I serve it at room temperature, and have never seen a hot version.

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        By MMRuth on Nov 25, 2009 03:22 AM

        1. I think it's best served chilled or at warmest room temperature. Happy Thanksgiving!

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            By Rheta on Nov 25, 2009 06:59 AM

            1. I think room temp is the best because I have a thing about cold on top of hot (turkey)...one of my peeves...

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                By Cherylptw on Nov 25, 2009 07:15 AM

                1. I made my ginger-cranberry chutney last night to be served on TDay. It's in the fridge now and we have an 1hr 15 min. drive to DD's house. It will be served room temp.

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                    By Gio on Nov 25, 2009 07:17 AM

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