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Nov 24, 2009 11:28 PM

Butchers in Sonoma/Napa Area

My family routinely takes a few lambs to butcher every year, and the guy we've been using is just a terrible butcher. His stew meat is crap and this year he completely botched the order and gave us a bunch of incorrect cuts. I need a new butcher in the North Bay, so if you know of one, please let me know!

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  1. The three cut and wrap butchers that 4H & FFA use are Bud's in Penngrove and Martindale's and Willowside, both in Santa Rosa. Who have you been using?