Southern CA lack of Baja-quality Mexican - a philosophical question
On multiple occasions, I've read discussions on these boards which bemoan the fact that Southern CA lacks places which serve Mexican food which has the unique qualities often/occasionally found in Baja - especially Tijuana. Hopefully, I'm not mis-characterizing people's views.
In any case, to the extent this is true, what accounts for it? Southern CA has such a large population base that its difficult to understand why it wouldn't support such places.
Just a friendly reminder, Folks. The focus of this board and all off our local boards is tipping each other on where to find great food and drink in the local area. Please do feel free to chime in with your experiences and opinions of local examples of Baja cuisine. But please don't use this board for long expositions on why a given regional cuisine has migrated to the local area or not.
Sociology, history, philosophy, geography, etc., incidental to cuisine are interesting, but are out off scope for the mission of this board. Please do feel free to explore those areas, as they relate to cuisine on the General Topics board: http://chowhound.chow.com/boards/27
Thanks for helping us keep our focus on where to FIND great cuisine on this board.
I would counter that by suggesting Ricky at Ricky's Fish Tacos over in the Sunset Junction for Ensenada style tacos.
He's only open on the weekends and has a small cart for now, but they're the best I've ever had.
You can follow him on Twitter. http://twitter.com/RickysFishTacos
Rumor has it a food truck will be in his future... come spring time.
Help has arrived
Javier Cabral, the Teenage Glutster, found some trucks that do deep fried buches(chicken), and although it's not in his report, he told me they called their buches Tijuana style.I then told him about the iconic Kentucky Fried Buches in Tijuana.
The Original Kentucky Fried Buches
El Paisita in Lynwood, serves Tijuana style beef birria tacos.
10350 Long Beach Blvd, Lynwood, CA 90262
It's a stand across the street from El Paisa, a Sinaloan seafood joint
You have a palace of Baja cuisine in Bonita,CA, with the US branch of the Tijuana based Saverios empire, Romesco.
Aqui es Texcoco in Chula Vista is from a Tijuana based barbacoa master.
Tijuana carne asada taco legend El Poblano is in the San Diego area, too, as many Tijuana and Baja based restauranteurs have crossed the border.
I would also hit up Tacos Baja in on Whittier Bl.
5385 Whittier Blvd, Los Angeles, CA 90022
Best Fish Tacos in Ensenada is also a great fish taco, only thing that is very non-Baja are the mango based salsas, and general lack of a quality salsa bar. Very La Salsa like, but the fish taco itself is tasty at BFTIE.
The simple answer is the lack of a substantial Baja immigrant presence, but do enjoy these very Baja foods here.