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Southern CA lack of Baja-quality Mexican - a philosophical question

k
khoiberg Nov 23, 2009 05:41 PM

On multiple occasions, I've read discussions on these boards which bemoan the fact that Southern CA lacks places which serve Mexican food which has the unique qualities often/occasionally found in Baja - especially Tijuana. Hopefully, I'm not mis-characterizing people's views.

In any case, to the extent this is true, what accounts for it? Southern CA has such a large population base that its difficult to understand why it wouldn't support such places.

Any ideas?

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  1. The Chowhound Team Nov 23, 2009 06:36 PM

    Just a friendly reminder, Folks. The focus of this board and all off our local boards is tipping each other on where to find great food and drink in the local area. Please do feel free to chime in with your experiences and opinions of local examples of Baja cuisine. But please don't use this board for long expositions on why a given regional cuisine has migrated to the local area or not.

    Sociology, history, philosophy, geography, etc., incidental to cuisine are interesting, but are out off scope for the mission of this board. Please do feel free to explore those areas, as they relate to cuisine on the General Topics board: http://chowhound.chow.com/boards/27

    Thanks for helping us keep our focus on where to FIND great cuisine on this board.

    1. monku Nov 23, 2009 07:14 PM

      Check out Best Fish Taco in Ensenada
      1650 Hillhurst Ave
      Los Angeles, CA 90027-5532
      (323) 466-5552

      The menu:
      fish tacos $1.50
      shrimp tacos $2.00
      sodas 1.00

      http://www.bestfishtacoinensenada.com/

      2 Replies
      1. re: monku
        m
        mc michael Nov 23, 2009 08:16 PM

        I felt like I was in Baja there.

        1. re: monku
          c
          ChowJoe Nov 25, 2009 04:52 PM

          I would counter that by suggesting Ricky at Ricky's Fish Tacos over in the Sunset Junction for Ensenada style tacos.

          He's only open on the weekends and has a small cart for now, but they're the best I've ever had.

          You can follow him on Twitter. http://twitter.com/RickysFishTacos

          Rumor has it a food truck will be in his future... come spring time.

        2. streetgourmetla Nov 23, 2009 11:16 PM

          Help has arrived
          Javier Cabral, the Teenage Glutster, found some trucks that do deep fried buches(chicken), and although it's not in his report, he told me they called their buches Tijuana style.I then told him about the iconic Kentucky Fried Buches in Tijuana.
          LA version
          http://teenageglutster.blogspot.com/2009/05/food-friends-guacamole-and-pescuezitos.html
          The Original Kentucky Fried Buches
          http://streetgourmetla.blogspot.com/2009/05/kentucky-fried-buchesthe-original.html

          El Paisita in Lynwood, serves Tijuana style beef birria tacos.
          10350 Long Beach Blvd, Lynwood, CA 90262
          It's a stand across the street from El Paisa, a Sinaloan seafood joint

          You have a palace of Baja cuisine in Bonita,CA, with the US branch of the Tijuana based Saverios empire, Romesco.
          http://romescobajamed.com/web/flash.html

          Aqui es Texcoco in Chula Vista is from a Tijuana based barbacoa master.
          http://aquiestexcoco.com/

          Tijuana carne asada taco legend El Poblano is in the San Diego area, too, as many Tijuana and Baja based restauranteurs have crossed the border.

          For Ensenada style fish tacos, I would recommend Ricky's Fish Tacos,
          http://chowhound.chow.com/topics/602485#4720024
          http://chowhound.chow.com/topics/623881

          I would also hit up Tacos Baja in on Whittier Bl.
          5385 Whittier Blvd, Los Angeles, CA 90022
          (323) 887-1980

          Best Fish Tacos in Ensenada is also a great fish taco, only thing that is very non-Baja are the mango based salsas, and general lack of a quality salsa bar. Very La Salsa like, but the fish taco itself is tasty at BFTIE.

          The simple answer is the lack of a substantial Baja immigrant presence, but do enjoy these very Baja foods here.

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