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The owner is Eritrean, and also owns another Falafel King restaurant in the U-District.
(At least, if my memory didn't fail me)
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re: allisonw
falafel king is truly awful with much arriving in boxes from sysco and little produced in-house. however, for those of us who consider zaina to be quite close to perfect (sorry,terrier...), the good news is that they have reopened around the corner from falafel king (south side of pine between 1st and 2nd across from the wonderful chocolate box) with the same sign off the wall from the old bon garage site and food as wonderful as ever.
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