Looking for Invert Sugar
I am trying to find Invert Sugar to make a dessert but can't find it in super markets (whole foods, etc.).
Does anyone know where I could find this item in Los Angeles or Orange County area?
Is it a British recipe? Lyle's Golden Syrup is a type of invert sugar syrup from England. It's a very viscous cane sugar syrup that has a medium caramel color and flavor. Here's a photo:
I buy Lyle's at Indian groceries in Tustin / Artesia. Cost Plus World Market also carries it.
re: Professor Salt
I am trying to make a chocolate truffle and the recipe comes from a chocolatier. For that I have to use Invert Sugar. Will Lyle's Golden Syrup work for this purpose? Or do I need something more precise since it might change the recipe because of the caramel flavor you mentioned?
invert sugar is just sugar in a liquid form that does not crystallize. you can use corn syrup or glucose.