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Nov 23, 2009 11:37 AM

Moules et Frites, Syosset

Had dinner Saturday night at newly opened Moules et Frites in Syosset. It was generally quite good.

The room is about 1/3 bar -- appropriate considering the restaurant has dubbed itself a "Belgian Biergarten" -- though the music piped throughout the room can be somewhat intrusive. We weren't drinking, but there was a very good beer selection (not so much wine at this point).

Went with a family of 4 - the place is kid friendly and there were plenty of other children around. The menu features an extensive selection of Mussels as appetizers (with frites, $5 extra), as well as other French and Teutonic items.

We started off with a bowl of mussels with lardons and mushrooms in a cream sauce, as well as a leek and gruyere tart. The mussels were served in the traditional lidded copper pot, and were perfectly cooked. Just barely done - none overcooked or rubbery. They were not enormous mussels, but there were plenty of them and the flavor was fine. The fries were perfect, freshly made, REAL fries. None of that awful sprinkled on seasoning mix. Just pure fried potatoes. Served with tiny dishes of ketchup and mayo. Being Americans, though, we needed to ask for more ketchup. The leek tart was tasty, but it was heavy on the cheese. A bit more custard would have made a lighter appetizer.

For entrees, my daughter ordered the macaroni with 3 cheeses, my wife the bratwurst (they have a selection of sausages to choose from), my picky-eater son a cheeseburger. I ordered a wienerschnitzel. The bratwurst was a revelation for me, since I've only had supermarket brats and couldn't understand all the excitement -- they are so bland. This was very nicely spiced, but not in-your-face. Served in a split pretzel (nice touch) with red cabbage and potato salad. Not a German style vinegar based potato salad, but mayo/mustard/egg based. And terrific. The potatoes were not watery or undercooked, as is often the case, and the seasoning was spot on.

My son's cheeseburger looked fine -- he liked it. The mac and cheese was flavorful, but could have used more sauce. It was dryish on the inside, with a good layer of cheese on top. Needed to be more like a cheese-sauced gratin underneath. Not bad, but not great.

My wienerschnitzel was very nice - a very big slab of veal nicely breaded and fried, with a frisee salad and fried egg on top. The meat was far superior to the typical slice of processed tasting veal you get at a typical red-sauce Italian place. Accompanied by a gargantuan portion of the potato salad.

We were too stuffed for dessert.

We arrived early - around 6pm, and seated immediately. By the time we left, there was a line out the door.

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  1. Thanks for the review! Their website is out of date and, as such, I didn't realize this place was open. Is Moules et Frites in the same spot as Pomodoro? That location has had the worst luck ever since Friendly's closed it's doors; given that the owners own Bistro/Brasserie Cassie, Cafe Buenos Aries etc...., I imagine that this place will do a lot better.

    I definitely want to try the bratwurst....and the wienerschnitzel. In fact, most of the menu sounds delicious and a nice change of pace from the usual Italian and Chinese restaurants on LI. On Sundays, they apparently have a waffle menu as well. This looks to be a very good addition to the area.

    3 Replies
    1. re: Betsypaige

      Yes, same spot as Pomodoro, and the Hawaian place, and the Malaysian place, etc.....

      I do think this place has a better shot at survival, and the beer menu/bar may mean it gets a lot of commuters from the train station. It IS a nice change of pace. Even dessert menu is interesting.

      1. re: sbp

        Are they open for lunch?

        Also... Malaysian? I missed Malaysian? Drat!

        1. re: Scott_R

          I think it's open for lunch. Yep, there was a Malaysian place before Hawaii. Roti Canai, thousand layer bread, the works. Pretty good, but nothing seems to stick at that location.

    2. Did the mussels have a strong butter taste? When I had them at Bistro Cassis, they were too buttery for my taste & wondered, as it's the same owner.

      2 Replies
      1. re: synergy

        No. they were clearly steamed in the shell, so although ours was with a cream based sauce, very little was stuck to the mussels.

        1. re: sbp

          I went at 6:30 on Saturday and the place was packed - I think it's going to do fine. I had to eat at the bar - I didn't want to wait 45 minues for a table. I had an endive/frisee salad with blue cheese, walnuts and a baked apple - delicious. For my entree, I had the sole with brussel sprout leaves, tomatoes and fingerling potatoes - also delicous. I love the specials - I need to go back and try the lamb stew and hungarian goulash.