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Nov 22, 2009 09:25 AM

Brining a Turkey. HELP

Do I need a special "brining bag" or can I just use a trash bag?

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  1. I wouldn't use a trash bag, as they aren't food grade plastic. Also some are scented and you don't want "fresh" smelling turkey. Ziploc makes really big bags that you could use.

    1. If you can keep it cool enough, you can also use a bucket. Or you can do what I'm doing this year for the first time, "dry" brining:

      There are other threads on CH about both methods. I have a 16.11 lb turkey in a Ziplock jumbo sized bag right now.

      1. We've used white kitchen trash bags in the past, doubled. Worked perfectly.

        1. I've used the clear trash bag I got from a restaurant I worked; you can use white trash bags. They are safe to use and some restaurants do use large bags for food storage.

          We've used trash bags to store salad ingredients and other foods for catering events when making large amounts. Common sense will tell you not to use scented bags for food.

          1. I like large Igloo type coolers as well. Insulated, so 35 degree water stays that way.