Can I freeze Chicken Satay and Gravlax?
I'm planning a party and am trying to make a few of my appetizers in advance to minimize the amount of work to do the days leading up to the party. I'm planning to make chicken satay, meatballs and gravlax in advance but would like to know if I can freeze and defrost day before party.
For the satay, I'm planning to cook the satay and then freeze them in the peanut sauce. Defrost day before party and then reheat day of. Will this work? Same for the meatballs.
For the gravlax, not sure. I've read that once prepared it can be frozen. Is this correct?
Thanks in advance!