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Traditional Michigan Thanksgiving

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I'm thinking of spicing up this Thanksgiving with some local flavor. Venison, Michigan maple syrup, whitefish... you get the idea. Maybe some Native-inspired stuff as well (anyone know any Potawatomi/Ojibwe recipes?) Anyone from up North have any family recipes that scream Michigan?

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  1. How about pasties? Here's how we do it at our house:

    http://motherskitchen.blogspot.com/20...