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Nov 21, 2009 10:29 PM

Traditional Michigan Thanksgiving

I'm thinking of spicing up this Thanksgiving with some local flavor. Venison, Michigan maple syrup, whitefish... you get the idea. Maybe some Native-inspired stuff as well (anyone know any Potawatomi/Ojibwe recipes?) Anyone from up North have any family recipes that scream Michigan?

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  1. How about pasties? Here's how we do it at our house: