Persimmons: best place to buy/order a case
Has anyone seen cases of persimmons around anywhere, either locally or to order online? Any variety is fine. My husband and son can't get enough of them right now!
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For the first time, I had persimmons at a formal dinner. They were served as a garnish with dessert, and I loved them. Are they only around at certain times of the year?
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re: catsmeow
Their season is generally the winter months - Dec to Feb or so. You may spot them on occasion outside of season, but I find the quality to be terrible.
And if your plan was to head over to H-Mart, just be careful. When I was there a week and a half ago, their persimmons looked terrible. You can usually find them in Chinese markets during the winter months. I personally prefer the round, squat shaped ones over the pointy ones.
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Russo's has had them in the past, but I don't remember if I saw them last week. I'm sure others can confirm whether or not they have them.
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As you seem to be in Belmont Arax in Watertown usually has them. Keep in mind the fuyu varieties can be eaten right away hard and crunchy, but the Hachiya (pointy) can't be eaten until they are very ripe (mushy) which can take a month. I love both but they are very different.
http://www.tonytantillo.com/fruits/pe...
If they don't have them at Arax, any of the Asian markets has them for sure either in Chinatown, Allston, or the new Korean place in Burlington.
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re: StriperGuy
for Hachiya persimmons, put them in a brown paper bag with a few apples, & fold up the bag, the ethylene gas from apple would help them
ripe up in a few days, a wk the most, & without the bitter after taste . banana will do too, but then you cannot eat the banana, over ripePS : jessieinbelmont, try not to eat too much, it will cause constipation.
growing up, if we had diarrhea, we were fed dry persimmons
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