Persimmons: best place to buy/order a case
Has anyone seen cases of persimmons around anywhere, either locally or to order online? Any variety is fine. My husband and son can't get enough of them right now!
United States |
Canada |
International |
Topical |
| See all boards » | See all boards » | See all boards » | See all boards » |
|
Has anyone seen cases of persimmons around anywhere, either locally or to order online? Any variety is fine. My husband and son can't get enough of them right now!
By jessieinbelmont
on Nov 21, 2009 12:10 PM
Your Fav Unusual Fruits, and Boston Vendors of Them? (10 replies)
Shops carrying frog legs close to somerville? (Or online order options priced below $10/lb?) (25 replies)
Pork belly (16 replies)
Asian Markets Brockton Area? (3 replies)
Where to buy Paneer in Cambridge/Somerville? (15 replies)
Where might I find Kimchi on the North Shore? (12 replies)
Uncanny Sauerkraut? (24 replies)
Best Bolognese in town (34 replies)
Maine Shrimp 2012... Can't wait! (48 replies)
Best butter in Boston area? (77 replies)
Story
Does Capital Grille Discriminate?
Story
Slow Cooker Recipes
Story
Jack in the Box Bacon Shake Is Bogus!
Video
How to Chop an Onion Without Crying
Story
KFC Double Down Threatens Tokyo!
Story
Fried Food Won't Kill You—Maybe
About/Contact CHOW | Feedback | Site Talk | Chowhound : Guidelines : Manifesto : FAQ
CBS Entertainment | About CBS Interactive | Jobs | Advertise
© 2012 CBS Interactive Inc. All rights reserved. | Privacy Policy | Ad Choice | Terms of Use
As you seem to be in Belmont Arax in Watertown usually has them. Keep in mind the fuyu varieties can be eaten right away hard and crunchy, but the Hachiya (pointy) can't be eaten until they are very ripe (mushy) which can take a month. I love both but they are very different.
http://www.tonytantillo.com/fruits/pe...
If they don't have them at Arax, any of the Asian markets has them for sure either in Chinatown, Allston, or the new Korean place in Burlington.
Permalink | Reply
for Hachiya persimmons, put them in a brown paper bag with a few apples, & fold up the bag, the ethylene gas from apple would help them
ripe up in a few days, a wk the most, & without the bitter after taste . banana will do too, but then you cannot eat the banana, over ripe
PS : jessieinbelmont, try not to eat too much, it will cause constipation.
growing up, if we had diarrhea, we were fed dry persimmons
Permalink | Reply
there were plenty of cases of fresh persimmons last week at the h-mart in burlington
Permalink | Reply
H-mart still had lots of cases as of Sun the 22nd.
Permalink | Reply
My mom bought a box from CMart in Chinatown (I'd go to the bigger ones if you opt to go here - either the one on Herald St or the one by Hei La Moon).
Permalink | Reply
Russo's has had them in the past, but I don't remember if I saw them last week. I'm sure others can confirm whether or not they have them.
Permalink | Reply
This time of year Russo's will almost always have them.
Permalink | Reply
There are many cases of them at Truong Thinh on Dorchester Ave the past few weeks. I'm no fan of persimmon but they're actually pretty good and sweet this year.
Permalink | Reply
pointy persimmons can be eaten in 24 hours when you bring them home put them in the freezer for 24 hours then let them thaw: mushy and delicious right away or eat semi defrosted for an ice cream like treat enjoy
Permalink | Reply
Wow! I never thought of doing that. It sounds yummy! Thanks!
Permalink | Reply
I've seen them both at the Somerville Market Basket and Reliable Market in Union Square (perhaps the latter is a better suggestion if you're looking to buy in bulk).
Permalink | Reply
I saw them at Whole Foods in Framingham today. As soon as you walk in the were in a case on the right with cut up fruits.
Permalink | Reply
There have been tons of them at Haymarket.
Permalink | Reply
A officemate was regaling me about dried persimmons just yesterday. Would I find these at Asian markets - where?
Permalink | Reply
you should be able to find dried persimmons at any of the larger korean markets. they're used to make sujeonggwa (korean persimmon punch). i saw tons of them a couple of weeks ago at the h-mart. you could also try reliable market in union square, somerville
Permalink | Reply
I just picked up a case of fuyus at Battambang in Lowell. Ten bucks. I never tried them before-now I'm hooked.
What do people do with them (besides eating them like an apple)?
Permalink | Reply
make a tart:
http://www.luculliandelights.com/2006...
Permalink | Reply
Was at the H Mart in Burlington today and they were well stocked with persimmons.
Permalink | Reply
$8/case last night at HMart.
Permalink | Reply
Thank you!
Permalink | Reply
For the first time, I had persimmons at a formal dinner. They were served as a garnish with dessert, and I loved them. Are they only around at certain times of the year?
Permalink | Reply
Not sure, but there are still cases of them at Russo's - what does one do with a case of persimmon aka sharon fruit?
Permalink | Reply
Their season is generally the winter months - Dec to Feb or so. You may spot them on occasion outside of season, but I find the quality to be terrible.
And if your plan was to head over to H-Mart, just be careful. When I was there a week and a half ago, their persimmons looked terrible. You can usually find them in Chinese markets during the winter months. I personally prefer the round, squat shaped ones over the pointy ones.
Permalink | Reply