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Nov 21, 2009 12:10 PM

Persimmons: best place to buy/order a case

Has anyone seen cases of persimmons around anywhere, either locally or to order online? Any variety is fine. My husband and son can't get enough of them right now!

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  1. As you seem to be in Belmont Arax in Watertown usually has them. Keep in mind the fuyu varieties can be eaten right away hard and crunchy, but the Hachiya (pointy) can't be eaten until they are very ripe (mushy) which can take a month. I love both but they are very different.

    If they don't have them at Arax, any of the Asian markets has them for sure either in Chinatown, Allston, or the new Korean place in Burlington.

    1 Reply
    1. re: StriperGuy

      for Hachiya persimmons, put them in a brown paper bag with a few apples, & fold up the bag, the ethylene gas from apple would help them
      ripe up in a few days, a wk the most, & without the bitter after taste . banana will do too, but then you cannot eat the banana, over ripe

      PS : jessieinbelmont, try not to eat too much, it will cause constipation.
      growing up, if we had diarrhea, we were fed dry persimmons

    2. there were plenty of cases of fresh persimmons last week at the h-mart in burlington

      1 Reply
      1. re: galangatron

        H-mart still had lots of cases as of Sun the 22nd.

      2. My mom bought a box from CMart in Chinatown (I'd go to the bigger ones if you opt to go here - either the one on Herald St or the one by Hei La Moon).

        1. Russo's has had them in the past, but I don't remember if I saw them last week. I'm sure others can confirm whether or not they have them.

          4 Replies
          1. re: Spenbald

            This time of year Russo's will almost always have them.

            1. re: StriperGuy

              There are many cases of them at Truong Thinh on Dorchester Ave the past few weeks. I'm no fan of persimmon but they're actually pretty good and sweet this year.

              1. re: joebloe

                pointy persimmons can be eaten in 24 hours when you bring them home put them in the freezer for 24 hours then let them thaw: mushy and delicious right away or eat semi defrosted for an ice cream like treat enjoy

                1. re: Atos

                  Wow! I never thought of doing that. It sounds yummy! Thanks!

          2. I've seen them both at the Somerville Market Basket and Reliable Market in Union Square (perhaps the latter is a better suggestion if you're looking to buy in bulk).