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CaraCooks Nov 20, 2009 06:01 AM

Corn souffle recipe?

Does anyone have a quick and easy recipe for corn souffle? I would like to serve that for Thanksgving. I had it once at a resturant, and it was delicious.

  1. Emme Nov 23, 2009 07:25 PM

    assuming you don't want one with Jiffy mix as the base...

    1 1/2 cups corn meal
    1 1/3 tsp. salt
    1 1/2 cups boiling water
    4 Tbs. butter, melted
    5 eggs
    2 cups milk
    1 Tbsp. baking powder

    Mix corn meal, and salt together. Scald with the boiling water and stir in the melted butter.

    Beat the eggs until very light and add the milk and combine

    Combine the dry and wet ingredients and mix in the baking powder.

    Pour into a 3 qt. baking dish or souffle dish. Bake at 360 30-40 minutes. It should be firm enough to spoon, not soupy.

    1. l
      littlecmad Nov 23, 2009 04:34 PM

      Me too!! I am looking for my grandmother's recipe! My sister made it for Thanksgiving a few years ago.

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