assuming you don't want one with Jiffy mix as the base...
1 1/2 cups corn meal
1 1/3 tsp. salt
1 1/2 cups boiling water
4 Tbs. butter, melted
2 cups milk
1 Tbsp. baking powder
Mix corn meal, and salt together. Scald with the boiling water and stir in the melted butter.
Beat the eggs until very light and add the milk and combine
Combine the dry and wet ingredients and mix in the baking powder.
Pour into a 3 qt. baking dish or souffle dish. Bake at 360 30-40 minutes. It should be firm enough to spoon, not soupy.