hey, just wondering if anyone has attended or visited the institution of culinary education? i want to go to culinary school after i finish up at mcgill and would love to hear some personal reviews and experiences with the school. thanks for sharing!
- Amanda
By thehotplate
on Nov 19, 2009 11:17 AM
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I've taken couses there and always had the same instructors. I spoke with them about their experiences and they had nothing but great things to say...i do remember them saying it was pricey though.
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I recently took a 3-class recreational course with ICE and was impressed. The facilities are top notch and both instructors were excellent and knowledgeable. The professional program looks fairly comprehensive (but pricey).
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You'd be surprised how much more affordable it is in comparison to the CIA or Culinary Institute. So happy to hear that the courses and staff were enjoyable. I think they off free flights to go and visit the school so hopefully I can sit in on some of the classes! Thanks for the feedback
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