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Nov 18, 2009 11:04 AM

San Diego Bay Wine & Food Festival

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  1. No, but I will be there this weekend...

    1. Been twice. A lot of good wine and food but you need to be discerning because there are sooo many vendors. There is also a lot of mediocre stuff. It is pretty big and well attended (thousands). No more Rikko or Gavin but you can see Malarky wearing a hat.

      1 Reply
      1. re: eatemup

        "but you can see Malarky wearing a hat."

        Malarky in a fedora?

        Worth the price of admission.

      2. I think you'd like it Steve. I've been the last 3 years. I do agree with eatemup regarding the amount of vendors and there is plent of mediocre stuff. There's also a lot of really good stuff too though. You'll be hard pressed to leave there without a thick buzz. I saw Chef Kaysen there last year as an attendee. Not sure if I agree with them raising the price $25 this year but I'll be surprised if they don't sell out again.

        They're also putting on the Charles Krug vertical tasting with Mondavi's son today at noon. I'll be heading there to check it out. Only an hour but some very good cab sauv so I'm really looking forward to it. Also on Sunday is the AIWF wine acution and luncheon at the Marriott Bayfront. Here are the Chefs preparing the courses:

        Chef Bernard Guillas, The Marine Room, La Jolla, CA
        Chef Kenny Gilbert, Capella Telluride, Telluride, CO
        Chef Thierry Rautureau, Chef in the Hat, Rover’s Restaurant, Seattle, WA
        Chef Suzette Gresham, Acquerello, San Francisco, CA

        Menu looks awesome, so another event I've been waiting impatiently for.

        1 Reply
        1. re: mjill

          Cool, yeah it looks pretty good.

        2. There is a lot of good wine and food to be had. Take a cab or a bicycle.

          1. Anyone go this year? I skipped - never bought tickets - as the rain made it seem not so great.