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Have you ever burned a pot so bad.....?

j
jcattles Nov 18, 2009 07:25 AM

For those of you who have ever burned a pot so bad you had to throw it away, here's a great trick!

Last night I made cheese soup. Or should I say, I burned cheese soup. (I know, I know, I should never turn my back on boiling milk) The bottom of my enameled cast iron pot was so black and crusty, I thought for sure I'd have to throw it away. I tried boiling water, boiling water with dish soap. lemon & salt, scrubbing, scraping. Finally I did a google search. I found this solution and it worked. I took some baking soda (thick layer covering the bottom, a few tbsp of hydrogen peroxide, vinegar, a couple drops of dish soap (dawn), and just enough water to make the water about 2 inches deep. I put in on the stove to boil. It foams like crazy, so I did have to turn down the heat and scoop some of the excess off. I left it alone for about 10 min and started scraping. I added some more baking soda & boiled for another 10 min. I was finally able to get the last bits off and was amazed the bottom was completely clean.

  1. l
    LEsherick2008 Jan 15, 2010 08:44 AM

    One of the first things I ever made was probably just something I threw together. I think I was trying to make caramel or some type of candy. Turned my back on the stove to run to the bathroom came out to the smoke detector going off and smoke through out the house. Ran to the stove and saw the fire swat at it with a towel and once the fire was gone grabbed the pot and threw it in the sink and started running cold water on it. Once cool enough I saw a thick black layer in the pot and I did try scrubbing and hot water and soap but it would not come off. I threw it out behind a grape harbor in our yard it has lots of high grass and no one goes in it. LOL I think its still there. It was my parents pot and they would have known if I tossed it in the garbage.

    2 Replies
    1. re: LEsherick2008
      j
      jcattles Jan 15, 2010 09:17 AM

      That made me laugh. Did you ever 'fess up?

      1. re: LEsherick2008
        t
        Taralli Jan 15, 2010 10:27 AM

        Is the harbor filled with grape juice?

      2. o
        ola Nov 19, 2009 10:05 AM

        When my now adult son was 13 he decided to surprise us by making a white chocolate raspberry swirl cheesecake. I asked if he needed help deciphering the recipe but he declined.
        He made one small reading error. When the recipe said to melt the white chocolate over a double boiler, he thought it was asking him to put it under the broiler twice. The pan was a disaster. Plucky guy, he bought another set of ingredients and produced a wonderful dessert which we still refer to as our $90 cheesecake.

        1. shaogo Nov 19, 2009 09:48 AM

          Reheating canned baked beans. Oh, my God, what an odor!

          I had 'em on a burner trivet, cooking ever-so-slowly. I'd flavored them with just the right mixture of molasses, seasonings and bacon. They were pretty "loose" with sauce when I started 'em.

          Someone removed pot and trivet, made something, and then put the pot back -- on medium heat -- and without the trivet.

          We were outside enjoying the "reward" cocktail -- that sublime drink that's relaxing after cooking's done and food's almost on the table. Someone commented that, through the kitchen window, they could see smoke.

          The beans became a 2"-3" layer of charcoal that resisted everything but chipping away with a thin, stiff metal scraper. Spray oven cleaner helped get the last of it off. The bottom of the large, thick restaurant-quality aluminum pot was forever rendered black. But I still use it, and other than the color misleading me when caramelizing things in the pot, it's no worse for the wear.

          I've had other minor disasters

          1. buttertart Nov 19, 2009 08:44 AM

            As a kid I once tried to make perfume (kidthink, perfume being made from flowers according to my mom) by picking flowers from the garden and boiling them up in water. Left the pot on high heat, went into the front room, a good while later my mom came home (my great-uncle had been watching me, sort of) and found the pot with the boiled-on residue on the stove, blazing hot. My dad had to take it to work (his service station) and use a grinder on it to get it clean. Helps to have a mechanic in the family. Another adventure I never lived down.

            1. jmckee Nov 19, 2009 07:28 AM

              I burned a cast iron enameled pot by turning on the wrong burner....underneath that pot, empty.

              The enamel was irreparably damaged.

              1. Kajikit Nov 18, 2009 04:27 PM

                Baking soda and elbow-grease can work miracles!

                1. almansa Nov 18, 2009 12:32 PM

                  I've burned a pot so bad the steel melted through the cooking grates on the range. The contents were long gone.

                  4 Replies
                  1. re: almansa
                    j
                    jcattles Nov 18, 2009 02:02 PM

                    Holy crap! There's got to be a good story there. Please tell.

                    1. re: jcattles
                      s
                      smartie Nov 18, 2009 02:18 PM

                      my thing is burning boiled eggs (always forget they are on) so yes burned a hole in a pan. The smell took weeks to get rid off and there were bits of flown egg all over the kitchen.

                      1. re: jcattles
                        almansa Nov 18, 2009 02:26 PM

                        Well... sometimes in restaurants they'll leave a stock on overnight, and well... if the closing manager doesn't bring it to a slow simmer, but instead keeps it jacked up, the pot runs dry, the contents burn and finally the dry heat is too much for the aluminum and it melts. Fortunately, at this point, the molten metal extinguishes the flame.

                      2. re: almansa
                        chicgail Nov 19, 2009 04:03 PM

                        I did the same thing. I was married for just a few months and had an electric range in our apartment. The recipe said to sprinkle salt in the pan and then heat the pan until the salt started jumping. Nothing much was happening and then I looked over at the pan to see if the salt was finally jumping and instead saw the glowing red outline of the burner coils below it. Like an idiot, I grabbed the handle of the pan (it was cool enough to hold) and pulled the pan off the burner, leaving the melted outline of the coils on the burner and the pan with a giant hole in the bottom.

                      3. t
                        Taralli Nov 18, 2009 12:28 PM

                        I've used oven cleaner.

                        1. eviemichael Nov 18, 2009 07:32 AM

                          oh, I wish I'd seen this post a few days ago...I just threw away a pot! (look of shame)

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