ISO Pomegranate Molasses in Cambridge
I know I can probably pick this up in Watertown but I don't think I will have time to go in that direction after work today. Anybody know where I can get pomegranate molasses in Cambridge?
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For the future, I've even found it at Whole Foods (in Bedford). I assume their stock is pretty similar from store to store.
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It really depends what you want to use it for. I'm not sure what "ISO" stands for, which may give the game away.
However, for middle eastern cooking, which uses 'pomegranate molasses', European produced equivalents just don't cut the mustard. They tend to be rather sickly and weak and I get the impression that far fewer pomegranates were used to produce the same volume.
I love Formaggio cheeses, and don't know about their other stuff, but I'm afraid that Watertown is probably your best bet for the real thing.tb
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re: trueblu
Thanks everyone! I ended up getting the pomegranate molasses (a.k.a. concentrated pomegranate juice) at Christina's for $5.05/10oz. Not much cheaper than Formaggio but I needed to stock up on spices for the holiday baking season so it ended up working out. The label on the bottle just said concentrated pomegranate juice and it was made in Lebanon.
I was making this: http://beyondsalmon.blogspot.com/2005...
It came out awesome. Oh and trueblu, ISO stands for "In search of."
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It's really easy to make it yourself...and better, i think.
boil six cups of bottled pomegranate juice (you can get it at Whole Foods or Trader Joes, you don't have to get the expensive refrigerator kind, or you can squeeze fresh poms if you are really ambitious), 1 cup sugar, and 1 cup lemon juice until reduced to two cups. Keeps refrigerated for a long time.
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