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Naan bread is puffy and made on the side of a tandoor oven. Made with white flour, salt, yeast and yogurt.
Roti is very thin and flat, cooked on a type of griddle, and often made with something called "atta flour."
They look and taste completely different - each delicious in their own way.
http://en.wikipedia.org/wiki/Naan
http://en.wikipedia.org/wiki/Roti›1 Reply


