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a way to fry chicken without the mess?

abec Nov 16, 2009 12:47 PM

i'm thinking of making kara-age (japanese fried chicken) tonight for dinner but hate the prospect of cleaning up. is there anyway to simulate fried chicken without the deep frying?

baking? broiling? whaa~ no shake and bake please.

thank you in advance

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  1. chicgail RE: abec Nov 16, 2009 12:52 PM


    I've never tried it with Japanese fried chicken, but have successfully "oven fried" chickens by breading, placing in baking pan (often a glass pyrex), dotting with butter and putting into a 375 oven for 20 minutes, turning the pieces and baking another 20 minutes.

    My favorite recipe for this is an old one. It involves breading with Ritz cracker crumbs and Parmesan cheese, then sprinkling with lemon juice when you turn it at the half-way mark.

    I'm a little concerned with the use of butter for your recipe, but not sure how you would use oil -- perhaps sprinkle it on top before baking.

    3 Replies
    1. re: chicgail
      cheesecake17 RE: chicgail Nov 16, 2009 01:01 PM

      A spray of olive oil Pam works really well. I do this when I bake chicken in a cornflake crust.

      1. re: cheesecake17
        abec RE: cheesecake17 Nov 16, 2009 01:06 PM

        thank you guys!! my hubby loves kara-age but I hate cleaning up so I rarely make it. . . this is perfect! also, i love the idea of mixing in parmesan cheese with the breading.


        1. re: abec
          cheesecake17 RE: abec Nov 17, 2009 05:50 AM

          forgot to mention.. if you want to get the bottom crispy bake the chicken or whatever on a cookie cooling rack on top of a foil lined baking pan. The air can circulate around the chicken so that the whole piece gets crunchy.

          how did yours come out?

    2. t
      tall sarah RE: abec Nov 16, 2009 04:41 PM

      If you pre-heat a dark roasting pan in the oven, then you'll get a nice crispy skin when the chicken hits the pan.

      When you deep fry, put a few layers of newspaper down on your floor. You won't need to mop up afterwards! Your counters & stove top will still need cleaning, but at least the floor will still be clean.

      1. Phurstluv RE: abec Nov 16, 2009 06:35 PM

        My mom always did it in the oven, with Lots of oil. But I don't have the recipe, so that's all I've got!

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