Border Grill Tex-Mex in Sasazuka
In general finding good TexMex in Japan is a challenge. There are few such places and chains like Zest may have the splashy "Disney-like" decor but lack authentic flavor or a reasonable price.
A couple of weeks ago, my friend and I decided to try a place we had seen several times but always passed by near Sasazuka. Our past experiences with Mexican food in Tokyo lowered our expectations but at the Border Grill we were pleasantly surprised!!
This hideaway looks typically local....if it were in Texas. The busty fiberglass replica of a Dallas Cowboy Cheerleader astride the sidewalk in front of the entrance may have looked a bit tacky but lent to a homy sense of Texan ambience.
Striking was the lack of people there on a Friday night (or the other nights we passed by). Sasazuka isn't a hotbed of activity but this haunt deserves much more attention!
Maybe it was several previous bad experiences with Mexican food in Japan that lowered our own expectations or maybe it was because we were really hungry that we found the food to be pretty darn good! It still wasn't "authentic" but closer to anything we had previously partaken in this country. The prices weren't too bad either!!! We left there satisfied and will definitely go back. Our meal for two with drinks was under 5,000 yen.
Boarder Grill is about a five minute walk from Sasazuka Station on Nakano Dori north of Kosyu Street. Their website is: http//:www.border-grill.com
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Libre opened April 1 in Aoyama (near Franc Franc) and their burritos seem to be a bit more interesting than those at Frijoles. Spicier, more garlic, more onions, more avocado - they're quite tasty. They also serve quesadillas, but only after 5pm. It looks like a temporary pop-up shop, but apparently it's semi-permanent. There's some open-air seating upstairs, and just a few chairs in front - it seems to be geared more towards take-out.
http://libre-burrito.com/›3 Replies-
re: Robb S
Looking forward to checking out Libre! I went to Tepito in Shimokitazawa fairly recently. Food was decent but it's the only place in Tokyo I've been to that has horchata, the magical hangover killer. Plus the chef whipped me up some proper spicy hot sauce! Supposedly they have live music but think it could be a nightmare in that small space...
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We went to Border Grill again and I have to say it was way better than what I wrote last year! Since then we have tried several other Mexican places. While some were pretty good, (like Frijoles) none had the flavor this place does. Without sounding like a cheerleader, it is the best Mexican food, thus far, that we`ve tasted in Tokyo and a great value price wise! We still cannot figure out why the place never seems to be filled....maybe because it is a bit of a walk from the station, not in a Gaijin neighborhood, or is it the big fiberglass busty woman at the front door?
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re: gkanai
I have visited Tijuana many times and have eaten street food with caution but relish. I am currently in Yokosuka, Japan and just happened to be frequenting an area called the Honch. I was craving some good mexican and happened upon the a hole in the wall restrauant called the Mexican bar cantina. I swear with my eyes closed I was taken back to Tijuana. Maybe it was the Habu Sake, maybe not, but it was good.
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I'm no Tex-Mex expert, but I enjoyed Frijoles in Azabu-Juban (http://www.frijoles.jp/). They serve "gourmet" burritos and tacos (soft-shell).
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re: Robb S
There is a 'period' attached to your link Robb, try this for the others in the thread clicking:
http://www.frijoles.jp/EDIT: Thanks Robb for that link, reading the menu started my heart beating. I've debated creating my own big burritos but the cost has always kept me away. I can't wait to try it.
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re: lost squirrel
I went to Frijoles last night and was very happy.
It is a complete copy (rip off?) of Chipotle in the US. The menu--everything is exactly the same, even down to the drinks and the bags that the chips come in. I hope the Frijoles people paid for the menu/concept because it'd be a shame if they got sued for copyright infringement.
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re: Robb S
Metropolis had a little write-up about Frijoles in this week's issue:
http://metropolis.co.jp/dining/dining...
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