HOME > Chowhound > Home Cooking >

Shark (insert theme from Jaws)

e
ette Nov 15, 2009 02:57 PM

I have some nice thick shark steaks to make tomorrow -- I've never cooked shark before but I'm very excited to try. I have eaten it once or twice. From what I can see online, people recommend a lot of spice -- chili, ginger, etc? That works for us, as we love hot food in this house.

Does anyone have any recipes or hints to suggest?

Thanks!

  1. Click to Upload a photo (10 MB limit)
Delete
  1. e
    ette RE: waver Nov 16, 2009 03:41 AM

    Don't worry, I'm serving it with a side order of guilt

    1. ipsedixit RE: ette Nov 15, 2009 08:08 PM

      I like to grill shark.

      I use the following to marinade (for about 1 hour before grilling)

      soy sauce
      rice wine vinegar
      lemon juice
      sesame oil
      minced garlic
      white pepper
      chili flakes

      3 Replies
      1. re: ipsedixit
        e
        ette RE: ipsedixit Nov 15, 2009 11:43 PM

        Sounds great, thanks!

        1. re: ette
          e
          ette RE: ette Nov 16, 2009 05:17 PM

          We made this tonight -- was lovely!!

          1. re: ette
            ipsedixit RE: ette Nov 16, 2009 08:16 PM

            Good to hear!

      2. coll RE: ette Nov 16, 2009 08:16 AM

        I prefer shark to swordfish. I like to coat it in cajun seasoning and sear it quickly in a hot cast iron pan.

        1. a
          alitria RE: ette Nov 16, 2009 12:16 PM

          I love grilled shark with soy and chili marinade!

          Show Hidden Posts