freezing the fresh turkey?
Okay, I am cooking my second Thanksgiving and had a great moist bird last year using a kosher turkey from TJ's. I bought one today, but am unsure do I freeze it until next weekend and then start defrosting it, or do I keep it in the fridge?
Also will be my Mum's first Thanksgiving ever and want to make some great sides... any suggestions. I do have limited oven space since the turkey will take all the space up for ~3-4 hours on the day.