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Preserving homemade guacamole

g
gandro Nov 13, 2009 05:45 PM

I often make homemade guacamole. Just avacados, lime juice, jalepino peppers,
onion and cilantro
After a day in the refrigerator, it starts to turn.
Is there anything I can add that would improve how long it remains fresh?
Thanks

  1. bushwickgirl Nov 13, 2009 06:23 PM

    and, yes, what everyone else said. I had a chef that used to put the pits into the guac as well but I was never convinced that move was effective.

    1. f
      fourunder Nov 13, 2009 05:53 PM

      It helps when you cover your guacamole in a container, to use a piece of saran or food saver wrap to be in direct contact with the foodstuff. You can also try using a capsule of vitamin c in the guacamole when making it.

      1. corneygirl Nov 13, 2009 05:53 PM

        It will start to darken, but it is still okay to eat for a day or two, just stir it all together. An extra squeeze of lime on the flattened out surface and then putting plastic wrap flush with the surface will help a bit.

        1. MrsCheese Nov 13, 2009 05:52 PM

          An extra squirt of lime on the top surface should help. Then take saran wrap and lay it directly on top of the guac - you need to allow as little contact with air as possible. The top may still get brown but you should be able to just scrape a bit off and have good stuff underneath.

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