I am going to make rum balls for Christmas this year. The recipe calls for vanilla wafer crumbs, however, I would rather use something that is not artifically flavored. Is there a suitable substitution?
Crumb from any dry cookie. Or dry cookie or cake crumbs in the oven if moist.
Most Recommended Discussions on Home Cooking
Mar 13, 2014
What's for Dinner #282 - Spring...
18 minutes ago
What are you baking these days...
about 8 hours ago
Cooking from Pok Pok
about 5 hours ago
Why oh Why did I buy a 12lb...
about 3 hours ago
Cooking Lamb [split from General...
24 minutes ago
40 Impressive Birthday Cake Recipes
See All 41 Recipes »
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise