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South and Central America and the Caribbean

Tips for Dining, Eating and Food Shopping South America, Central America and the Caribbean

Chilean Food Book

I am spending the next six months living in Santiago, and I love food. Are there any good books about the foods of chile. I really want to learn more about the regional cuisines and local specialties. I have been searching high and low for some written guidance regarding this. Or any excellent books on the food of chile or santiago in general. Also what is your favorite book on chile in general. Thanks so much in advance.

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    By sutcher on Nov 13, 2009 12:00 AM

    3 Replies so Far

    1. There's a good, smaller book (easy to carry) from the Hippocrene Cookbook Library called Tasting Chile that's a great general introduction to the dishes and ingredients of the country.

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        By Casa SaltShaker on Nov 21, 2009 05:59 AM

        1. re: Casa SaltShaker

          You'll find all you want to know (maybe more) at http://eatingchile.blogspot.com/

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            By Jim S on Sep 23, 2011 12:41 PM

            1. re: Jim S

              Wow! Empanadas de Locos( abalone). Thank you.

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                By stanbee on Sep 28, 2011 09:52 PM

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