- tokyomonamour Nov 12, 2009 08:53 AM
I am expanding my cooking repertoire and would like to tackle some bigger dishes, including rabbit, making my own duck fois gras and sausages, etc. Is there a stand alone reasonably priced butcher in Austin or has that gone the way of the horse and buggy? Perhaps I need to get my hunting license and do it myself?
Central Market does a pretty job with those and believe it or not HEB will special order many of those for you at a resonable price.
4477 S Lamar Blvd Ste 100, Austin, TX 78745
Bryan, the butcher at Wheatsville, has always been able to special order me any of the special cuts I've requested. (Most recently, he got me local, grass-fed tongue!) He seems to have a close relationship with his suppliers, so he can ask for things they might not normally sell.