Where can I buy flat iron steaks?
Looking for flat iron steaks - checked HEB and Randalls but no luck. Anyone?
United States |
Canada |
International |
Topical |
| See all boards » | See all boards » | See all boards » | See all boards » |
|
Where do you buy your steaks (uncooked)? (25 replies)
Marrow bones... (8 replies)
Where I can find purple/black barley? (0 replies)
My favorite things from Central Market (50 replies)
Carne Seca de Res (3 replies)
Bigfoot 2012 Sightings? (5 replies)
Flat Top Burger Shop (4 replies)
Gordon ruined El Greco. Can it be saved from the RIP thread? (68 replies)
cooking classes? (12 replies)
Where to buy oak chunks? (6 replies)
Story
Servers: Eat in Secrecy, Please
Story
Does Capital Grille Discriminate?
Story
Why Are We Eating Up Downton Abbey?
Story
McDonald's Gets Burned on Twitter
Story
How We Made Classy Jell-O Shots
Story
Jack in the Box Bacon Shake Is Bogus!
Video
How to Make a Crazy Striped Omelet
Story
Slow Cooker Recipes
About/Contact CHOW | Feedback | Site Talk | Chowhound : Guidelines : Manifesto : FAQ
CBS Entertainment | About CBS Interactive | Jobs | Advertise
© 2012 CBS Interactive Inc. All rights reserved. | Privacy Policy | Ad Choice | Terms of Use
You may actually need to go to the meat counter and have them cut a blade roast for you. There aren't many flat iron steaks on the shelves, and when they are, they are pretty weak.
Whole foods also carrries them, and I am sure Central Market would too.
Permalink | Reply
Flat iron steak is also known as top blade steak or top boneless shoulder steak; these terms are more likely to be found in stores. I have never seen a steak in a grocery store called a "flat iron" steak. Wikipedia says that flat iron steak is also known as: top blade roast, shoulder top blade roast, top boneless chuck, petite steak, butler steak, lifter steak, book steak, chuck clod, lifter roast, and triangle roast.
Permalink | Reply
I'm 90% sure that Whole Foods will do them for you.
Permalink | Reply
I buy them all the time at Whole Foods.
Permalink | Reply
I get them regularly at the Hancock Center HEB.
Permalink | Reply
Each HEB carries different cuts of beef (and for different prices). I forget which stores regularly carry flatiron but I know I've seen them more than once each at Hancock and Parmer stores.
A better cut to look out for is chuck eye. It's a steal lately at $3.49/lb. Often the HEB Natural choice brand is priced less than the USDA select version.
-sw
Permalink | Reply
You can find Flat Iron Steaks at Fred Meyer/Kroger. They come in a vaccuum packed type packaging in the meat department. They will last in the fridge for a couple of weeks and much longer in the feezer. This is an awesome steak for the grill (best if done medium or medium rare) we have done it with a teriyaki style marinades or as simple as salt & pepper (w/ a hint of "jamaica-me-crazy" or johnny's seasoning) and best of all it's very inexpensive.
Hope this helps :)
Permalink | Reply
It's good one can find flat iron steaks at Fred Meyer/Kroger as you say. Only problem is these stores aren't in the Austin area, so it's not much help to the OP.
Permalink | Reply