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Greater Boston Area

Tips for Dining, Eating, and Food Shopping in Boston (and suburbs)

Clio or Pigalle for Thanksgiving?

Visiting Boston for the first time for Thanksgiving. I've got dinner res at both Clio and Pigalle. Which should I keep? I don't have to have turkey for dinner, and great food/nice setting is more important than price or cuisine. Any other restaurant I should consider for a great Thanksgiving day dinner?

    10 Replies so Far

    1. I'm gonna give one of those unhelpful answers. For a holiday that to me is all about the option of lots of comfort food, I can't imagine going to Clio with their big plates of tiny amounts of precious food. Not a huge fan of Pigalle, but they're certainly both nice setting. I never go out for Tgiving, so can't offer an alternative. Henrietta's Table would be my first thought.

        1. re: Joanie

          clio does an abbreviated menu for thanksgiving which includes a traditional dish of turkey plus all the trimmings and it's a huge amount of food. they used to offer seconds if you wanted also.

          i had drinks one thanksgiving at henrietta's table and the place was a damn zoo. no thank you.

            1. re: Joanie

              This is the one meal of the year that Ken heaps the big plates full of a fantastic Thanksgiving dinner and you can have seconds if you want, no cranberry foam or squash powder to be found.

              • Sel De La Terre on the waterfront: http://www.seldelaterre.com/events/upcoming-events_boston_state_st.shtml

                http://www.seldelaterre.com/events/Th...

                  1. between the two, i would pick Clio...you might want to call them to find out whether they are replacing their regular menu with a Thanksgiving turkey dinner that day or not

                      1. Clio for the most innovative(and some of the most expensive) food in boston. It is 1/2 block from one of our most beautiful experiences, the Champs Elysees-inspired Commonwealth(Comm.) Ave. from Massachusetts(Mass.) Ave. down 8 blocks to the Public Garden. A park runs down the center of the ave., which is lined w/ handsome 19th c. mansions. It would make for a lovely post-dinner walk and you could veer one parallel block over- to Newbury Street- for window shopping at art galleries and fashionable stores.

                        Sel de la Terre is next to the harbor/waterfront, Quincy Market, and the North End, all historic and beautiful places to walk as well.

                          1. re: opinionatedchef

                            I would do PIgalle. I've always had lovely experience there (food and service) AND they give you thanksgiving leftovers which is a huge selling point for me (for thanksgiving anyways).

                            • weather, plse tell us about your choice and your experiences there.

                                1. re: opinionatedchef

                                  We ended up going to Pigalle. To be honest, we were disappointed. We both had the pumpkin tortellini with duck confit for the main course: the tortellini were undercooked on one side and mushy on the other. I was picking little bones out of the confit. The molten chocolate cake was served at room temp--had clearly been prepared in advance and left to sit. The setting was nice; the service ok, but it really seemed like the "A" team had the night off from the kitchen. The tab for two came to $190, so there was no way we were going to spring for leftovers ($17 additional), even if we'd had someplace to store them.

                                  On the plus side, we had great meals at Hamersley's Bistro, Neptune Oyster and O Ya, all of which more than made up for a lackluster Thanksgiving dinner.

                                    • Pigalle
                                      75 Charles Street South, Boston, MA 02116
                                    1. re: Weather

                                      Wow! sounds like you did some good eating while you were here.
                                      It would be tough for Pigalle to keep up with that competition.

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